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@euhavenaa: EU TE AMO Caroline 🧡 #foryou #vaiprofyinferno👺🔪 #🏳️🌈 #carolbiazin
IZA 💋
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Region: BR
Friday 23 May 2025 17:38:57 GMT
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Comments
yapasra :
Qual musica é essa? 😳
2025-05-23 23:36:19
1
detty :
🤩🤩🤩
2025-05-23 23:09:21
1
detty :
@Carol Biazin
2025-05-23 23:09:16
1
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This is my Monkey Bread recipe, and honestly… I’m obsessed ,I’m such a fan of the cinnamon-sugar combo , it’s pure comfort in every bite! Sourdough Monkey Bread with Caramelized Apple 🥣 Dough Ingredients: 1. 560 g bread flour 2. 125 g active sourdough starter (100% hydration) 3. 300 ml whole milk 4. 1 egg + 1 yolk 5. 60 g honey 6. 1 tbsp vanilla extract 7. 12 g salt 8. 95 g unsalted butter Dough Steps: 1. Feed your sourdough starter in the morning. 2. Around midday, begin making the dough. 3. In a stand mixer bowl, combine all ingredients except the butter. 4. Let the mixture rest for 20 minutes (autolyse). 5. Add the butter gradually: • Add one small piece at a time, waiting until fully absorbed before adding more. 6. Transfer the dough to a greased bowl. 7. Ferment at room temperature for 6–8 hours. • During the first 2 hours, perform 1 fold every 30 minutes. 8. Refrigerate the dough overnight (8–12 hours). 9. The next day, take the dough out of the fridge and let it rest for 10 minutes before handling. Monkey Bread Shaping: 10. Divide the dough into small balls (20–25 g each). Yields about 40–45 balls. 11. Melt 113 g of unsalted butter in a bowl. 12. In another bowl, mix: • 180 g sugar (you can use half brown sugar) • 2–3 tbsp cinnamon 13. Dip each dough ball in melted butter, then roll in the cinnamon-sugar mixture. Assembly: 14. Generously grease a Bundt or ring-shaped pan. 15. Layer the dough balls in the pan, alternating with caramelized apple (see below). 16. Cover with plastic wrap or a damp towel. 17. Let rise at room temperature for 3–4 hours, or until well puffed. Baking: 18. Preheat oven to 340°F (170°C). 19. Bake for 35–40 minutes, or until nicely golden on top. • If browning too quickly, cover loosely with foil for the last 10–15 minutes. 20. Let cool in the pan for 10 minutes, then carefully invert and unmold. ⸻ 🍎 Caramelized Apple Filling: 21. 2 large apples (Gala, Fuji, or Granny Smith) 22. 45 g butter 23. 50 g sugar 24. 1 tsp cinnamon 25. Optional: pinch of salt + juice of ½ lemon 26. ½ tbsp cornstarch Caramelized Apple Steps: 26. Peel and dice the apples into small cubes (½–1 cm). 27. In a skillet, melt the butter over medium heat. 28. Add the apples, sugar, and cinnamon. 29. Cook for 8–10 minutes, until: • Apples are soft but not mushy • The sugar turns into a thick syrup 30. Optional: Add a few drops of lemon juice to balance the sweetness. 31. Remove from heat and let cool completely before using. #sourd#sourdoughbreadr#easyrecipen#bakingathomee#monkeybreada #cinnamonbreadut #CapCut #homebaking #bakingtutorial #creatorsearchinsights
#camp #carcamping #travel #Outdoors #fyp
Take control of the road with the Powools Cordless Tire Inflator! 🚘✨ Lightweight, rechargeable, and easy to carry, this portable air compressor is a must-have for cars, bikes, and motorcycles. With a large-capacity battery and digital display, inflate your tires in minutes—no gas station needed! Perfect for road trips, emergencies, and daily use. Save money, save time, and drive with peace of mind. Get yours today. #CarGadgets #AutoEssentials #TireInflator #PortablePump #DealOfTheDay
Ese camino no lo estoy haciendo sola, y tú tampoco tienes que hacerlo 💞 Por eso creé BeBalance, una comunidad de chicas que estamos reconciliándonos con la comida, con el deporte y con nosotras mismas. Nos apoyamos cada día, compartimos lo que sentimos y nos recordamos que no tenemos que luchar en silencio. Si ahora mismo sientes que este miedo te pesa demasiado, escríbeme la palabra BEBALANCE 💌 y te mando el enlace para unirte por solo 10 €/mes. No estás sola, de verdad 💕
biết đâu em cũng chấp nhận#douyin #traidep #vqdien #xuhuong
তোমার আমার ভালোবাসা. ] Lofi Song Rakib.>>] #musickingrakib #lofi_lyrics #Lofirakib #foryoupage #foryou
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