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@mostly_millie: Oh, hi! Nice to meet you! Say hello 👋 . . . #dogtok #fypシ #dogsoftiktok #acd #mostlymillie #heelersoftiktok

mostly.Millie
mostly.Millie
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Region: US
Friday 23 May 2025 19:23:49 GMT
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Comments

bree061474
bree :
love her. sweet baby.
2025-05-23 21:23:21
1
giffenholly
LifewithBailey :
BTW she's so beautiful 😍
2025-05-23 22:17:53
1
mygsps
mygsps :
let's be friends. I grew up with healers and now I'm a GSP mama.
2025-05-23 22:21:57
1
lindasetzkorn
Linda Setzkorn :
❤❤❤❤❤❤❤
2025-05-23 22:29:36
1
toplessbunny
Bunny :
Can I pet dat dawg?
2025-05-23 23:26:34
1
tiny_terrors.1
Tiny_terrors.1 :
So cute! 🥰🥰
2025-05-24 00:23:12
1
chewyjohnson6868
ChewyJohnson6868 :
🥰🥰🥰
2025-05-24 02:05:42
1
luka_bella_603cowdogs
Luka and Bella :
Hello! Luka 1-26-21 Bella 9-9-21 from New Hampshire
2025-05-24 08:40:40
1
giffenholly
LifewithBailey :
wow ummm I'm in WNC myself and got my heeler October of 2022!
2025-05-23 22:17:36
0
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Click here for the Recipe 🤍 Hazelnut Crescents Indulge in the temptation of freshly baked hazelnut crescents! Filled with a delicate hazelnut cream and sprinkled with chopped hazelnuts, these crescents are a delightful pastry for any moment of enjoyment. 📝 Ingredients: (for 9 crescents) - 100 ml milk - 50 ml sunflower oil - 20 g sugar - A pinch of salt - 5 g dry yeast - 1 egg white (reserve the egg yolk for brushing) - 250 g all-purpose flour (Type 405) - Chopped hazelnuts for topping For the filling: - Hazelnut cream For sprinkling: - Powdered sugar 🤍 Instructions: 1. Preheat the oven to 180 degrees Celsius. 2. In a mixing bowl, combine lukewarm milk, yeast, and sugar. Mix them well together. 3. Let the mixture rest for 5 minutes. 4. Then add salt, egg white, and sunflower oil, and mix everything together. Finally, gradually add the flour and knead until you have a soft dough. 5. Cover the dough and let it rise for at least 40 minutes in a warm place. 6. Form 9 small balls from the risen dough, about 50 g each. 7. Slightly flatten the balls, spread 1 teaspoon hazelnut cream on them, and seal them back up. Then roll them into balls. 8. Using a rolling pin or your palm, flatten the sealed side, and make cuts on half of the balls, shaping them into crescents. 9. Place the crescents on a baking sheet and let them rise, covered with a cloth, for 10 minutes. 10. Mix a tablespoon of milk with an egg yolk and brush the crescents with it. Sprinkle them with chopped hazelnuts without pressing them down. 11. Bake them in the preheated oven at 180 degrees Celsius for approximately 20 minutes or until they turn golden brown. 12. After removing the crescents from the oven, cover them with a cloth. 13. Finally, you can sprinkle them with powdered sugar. Enjoy these delightful hazelnut crescents! 🥰🤍
Click here for the Recipe 🤍 Hazelnut Crescents Indulge in the temptation of freshly baked hazelnut crescents! Filled with a delicate hazelnut cream and sprinkled with chopped hazelnuts, these crescents are a delightful pastry for any moment of enjoyment. 📝 Ingredients: (for 9 crescents) - 100 ml milk - 50 ml sunflower oil - 20 g sugar - A pinch of salt - 5 g dry yeast - 1 egg white (reserve the egg yolk for brushing) - 250 g all-purpose flour (Type 405) - Chopped hazelnuts for topping For the filling: - Hazelnut cream For sprinkling: - Powdered sugar 🤍 Instructions: 1. Preheat the oven to 180 degrees Celsius. 2. In a mixing bowl, combine lukewarm milk, yeast, and sugar. Mix them well together. 3. Let the mixture rest for 5 minutes. 4. Then add salt, egg white, and sunflower oil, and mix everything together. Finally, gradually add the flour and knead until you have a soft dough. 5. Cover the dough and let it rise for at least 40 minutes in a warm place. 6. Form 9 small balls from the risen dough, about 50 g each. 7. Slightly flatten the balls, spread 1 teaspoon hazelnut cream on them, and seal them back up. Then roll them into balls. 8. Using a rolling pin or your palm, flatten the sealed side, and make cuts on half of the balls, shaping them into crescents. 9. Place the crescents on a baking sheet and let them rise, covered with a cloth, for 10 minutes. 10. Mix a tablespoon of milk with an egg yolk and brush the crescents with it. Sprinkle them with chopped hazelnuts without pressing them down. 11. Bake them in the preheated oven at 180 degrees Celsius for approximately 20 minutes or until they turn golden brown. 12. After removing the crescents from the oven, cover them with a cloth. 13. Finally, you can sprinkle them with powdered sugar. Enjoy these delightful hazelnut crescents! 🥰🤍

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