@kriskissasmr: ASMR Scalp Scratching #longnails #asmeviral #asmrtracing #asmrsound #dandruff #asmrlicecheck #asmrsounds #asmr #asmrhair

Kris Kiss ASMR

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Region: UA

Saturday 24 May 2025 18:55:00 GMT

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Comments

^^lizoshka^^ :

super❤

2025-06-02 19:06:06

8

💫sarah💥 :

Gurl your asmr was so good💗💗it make me almost fall asleep💗💗I love your asmr💗💗

2025-05-30 15:22:31

6

🥺🏥🙏 :

love your videos 😍

2025-07-19 08:50:18

0

✯𝔂𝓪𝓼𝓶𝓲𝓷 :

ameiii🥰

2025-06-16 00:32:29

1

Jessie :

😏

2025-06-03 16:54:50

0

น้องพิม57 :

😂

2025-06-03 08:19:11

0

nờ hờ 👤 :

❤️

2025-06-04 07:50:56

0

❤️Mabrouka ❤️🇹🇳 :

😁

2025-07-12 04:43:43

0

ㅎ노ㅕㅠㅗㄴ며 :

🥰🥰

2025-07-21 11:53:01

0

Reins :

😍😍😍😍😍

2025-06-01 23:24:22

0

c0rrupt1on :

🥰🥰🥰

2025-07-21 00:27:08

0

Ella is back! :

🤣

2025-08-31 05:54:02

0

thiago facherito🤙 :

comoteyama

2025-06-08 19:41:13

0

Nazi :

@N

2025-06-09 09:03:26

0

Ella is back! :

Like it

2025-08-31 05:54:10

0

brandibroken :

🥰

2025-05-27 02:34:26

1

ditharadon :

😻😻😻

2025-10-17 23:55:34

0

user4806240933220 :

😁

2025-10-12 02:16:41

0

myvxprl :

💜

2025-06-05 14:02:42

0

To see more videos from user @kriskissasmr, please go to the Tikwm homepage.

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🌀 1. Classic Cinnamon Roll 📝 Ingredients Dough * 2½ cups all-purpose flour * ¾ cup milk * ¼ cup sugar * ¼ cup butter * 2¼ tsp yeast * ½ tsp salt Filling * 1 tbsp cinnamon * ½ cup brown sugar Cream Cheese Frosting * 100 g cream cheese * 1 cup powdered sugar 👩‍🍳 Method 1. Prepare and proof the dough until doubled. 2. Roll into a rectangle, spread butter, then sprinkle brown sugar and cinnamon. 3. Roll tightly and cut into rolls. 4. Let rise 30–45 minutes. 5. Bake at 180°C (350°F) for 20–25 minutes. 6. Frost with cream cheese icing while warm. 🍮 2. Caramel Pecan Roll 📝 Ingredients Dough * 2½ cups all-purpose flour * ¾ cup milk * ¼ cup sugar * ¼ cup butter * 2¼ tsp yeast * ½ tsp salt Filling & Topping * 1 tbsp cinnamon * ½ cup brown sugar * ½ cup caramel sauce * ½ cup chopped pecans Frosting * 100 g cream cheese * 1 cup powdered sugar 👩‍🍳 Method 1. Fill dough with cinnamon sugar. 2. Roll and slice. 3. Arrange over caramel sauce and pecans in the baking pan. 4. Proof until puffy. 5. Bake for 20–25 minutes. 6. Top with cream cheese frosting. 🍫 3. Chocolate Cinnamon Roll 📝 Ingredients Dough * 2½ cups all-purpose flour * ¾ cup milk * ¼ cup sugar * ¼ cup butter * 2¼ tsp yeast * ½ tsp salt Filling * 2 tbsp cocoa powder * 1 tbsp cinnamon * ½ cup brown sugar * ½ cup chocolate chips Frosting * 100 g cream cheese * 1 cup powdered sugar 👩‍🍳 Method 1. Spread butter over rolled dough. 2. Sprinkle cocoa, cinnamon, brown sugar, and chocolate chips. 3. Roll, slice, and proof. 4. Bake until golden. 5. Finish with cream cheese frosting and chocolate drizzle. 🍎 4. Apple Cinnamon Roll 📝 Ingredients Dough * 2½ cups all-purpose flour * ¾ cup milk * ¼ cup sugar * ¼ cup butter * 2¼ tsp yeast * ½ tsp salt Filling * 1 tbsp cinnamon * ½ cup brown sugar * 1 cup diced apples Topping * ½ cup brown sugar glaze * 100 g cream cheese * 1 cup powdered sugar 👩‍🍳 Method 1. Fill dough with cinnamon sugar and diced apples. 2. Roll and slice. 3. Proof until doubled. 4. Bake 20–25 minutes. 5. Drizzle with brown sugar glaze and cream cheese frosting. 🎃 5. Pumpkin Cinnamon Roll 📝 Ingredients Dough * 2½ cups all-purpose flour * ¾ cup milk * ¼ cup sugar * ¼ cup butter * 2¼ tsp yeast * ½ tsp salt Filling * ½ cup pumpkin purée * 1 tbsp cinnamon * ½ cup brown sugar Topping * 100 g cream cheese * 1 cup powdered sugar * 2 tbsp pumpkin seeds 👩‍🍳 Method 1. Spread pumpkin purée over rolled dough. 2. Sprinkle cinnamon and brown sugar. 3. Roll and cut. 4. Proof for 30–45 minutes. 5. Bake until golden. 6. Frost and garnish with pumpkin seeds. ❤️ 6. Red Velvet Cinnamon Roll 📝 Ingredients Dough * 2½ cups all-purpose flour * ¾ cup milk * ¼ cup sugar * ¼ cup butter * 2¼ tsp yeast * ½ tsp salt * 1 tbsp cocoa powder * 1 tsp red food coloring Filling * 1 tbsp cinnamon * ½ cup brown sugar Frosting * 100 g cream cheese * 1 cup powdered sugar * 2 tbsp red velvet cake crumbs 👩‍🍳 Method 1. Mix cocoa and red food coloring into the dough. 2. Fill with cinnamon sugar. 3. Roll, slice, and proof. 4. Bake at 180°C (350°F) for 20–25 minutes. 5. Spread cream cheese frosting over warm rolls. 6. Sprinkle with red velvet crumbs. 🍞 Basic Cinnamon Roll Dough (For All Variations) 1. Combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy. 2. Mix flour and salt. Add the yeast mixture and softened butter. 3. Knead for 8–10 minutes until smooth and elastic. 4. Cover and let rise for 1–1½ hours, or until doubled. 5. Roll into a 12×16-inch rectangle, add the desired filling, roll tightly, and cut into 9–12 rolls. 6. Let rise 30–45 minutes. 7. Bake at 180°C (350°F) for 20–25 minutes until golden. 8. Cool slightly and frost while still warm.

🌀 1. Classic Cinnamon Roll 📝 Ingredients Dough * 2½ cups all-purpose flour * ¾ cup milk * ¼ cup sugar * ¼ cup butter * 2¼ tsp yeast * ½ tsp salt Filling * 1 tbsp cinnamon * ½ cup brown sugar Cream Cheese Frosting * 100 g cream cheese * 1 cup powdered sugar 👩‍🍳 Method 1. Prepare and proof the dough until doubled. 2. Roll into a rectangle, spread butter, then sprinkle brown sugar and cinnamon. 3. Roll tightly and cut into rolls. 4. Let rise 30–45 minutes. 5. Bake at 180°C (350°F) for 20–25 minutes. 6. Frost with cream cheese icing while warm. 🍮 2. Caramel Pecan Roll 📝 Ingredients Dough * 2½ cups all-purpose flour * ¾ cup milk * ¼ cup sugar * ¼ cup butter * 2¼ tsp yeast * ½ tsp salt Filling & Topping * 1 tbsp cinnamon * ½ cup brown sugar * ½ cup caramel sauce * ½ cup chopped pecans Frosting * 100 g cream cheese * 1 cup powdered sugar 👩‍🍳 Method 1. Fill dough with cinnamon sugar. 2. Roll and slice. 3. Arrange over caramel sauce and pecans in the baking pan. 4. Proof until puffy. 5. Bake for 20–25 minutes. 6. Top with cream cheese frosting. 🍫 3. Chocolate Cinnamon Roll 📝 Ingredients Dough * 2½ cups all-purpose flour * ¾ cup milk * ¼ cup sugar * ¼ cup butter * 2¼ tsp yeast * ½ tsp salt Filling * 2 tbsp cocoa powder * 1 tbsp cinnamon * ½ cup brown sugar * ½ cup chocolate chips Frosting * 100 g cream cheese * 1 cup powdered sugar 👩‍🍳 Method 1. Spread butter over rolled dough. 2. Sprinkle cocoa, cinnamon, brown sugar, and chocolate chips. 3. Roll, slice, and proof. 4. Bake until golden. 5. Finish with cream cheese frosting and chocolate drizzle. 🍎 4. Apple Cinnamon Roll 📝 Ingredients Dough * 2½ cups all-purpose flour * ¾ cup milk * ¼ cup sugar * ¼ cup butter * 2¼ tsp yeast * ½ tsp salt Filling * 1 tbsp cinnamon * ½ cup brown sugar * 1 cup diced apples Topping * ½ cup brown sugar glaze * 100 g cream cheese * 1 cup powdered sugar 👩‍🍳 Method 1. Fill dough with cinnamon sugar and diced apples. 2. Roll and slice. 3. Proof until doubled. 4. Bake 20–25 minutes. 5. Drizzle with brown sugar glaze and cream cheese frosting. 🎃 5. Pumpkin Cinnamon Roll 📝 Ingredients Dough * 2½ cups all-purpose flour * ¾ cup milk * ¼ cup sugar * ¼ cup butter * 2¼ tsp yeast * ½ tsp salt Filling * ½ cup pumpkin purée * 1 tbsp cinnamon * ½ cup brown sugar Topping * 100 g cream cheese * 1 cup powdered sugar * 2 tbsp pumpkin seeds 👩‍🍳 Method 1. Spread pumpkin purée over rolled dough. 2. Sprinkle cinnamon and brown sugar. 3. Roll and cut. 4. Proof for 30–45 minutes. 5. Bake until golden. 6. Frost and garnish with pumpkin seeds. ❤️ 6. Red Velvet Cinnamon Roll 📝 Ingredients Dough * 2½ cups all-purpose flour * ¾ cup milk * ¼ cup sugar * ¼ cup butter * 2¼ tsp yeast * ½ tsp salt * 1 tbsp cocoa powder * 1 tsp red food coloring Filling * 1 tbsp cinnamon * ½ cup brown sugar Frosting * 100 g cream cheese * 1 cup powdered sugar * 2 tbsp red velvet cake crumbs 👩‍🍳 Method 1. Mix cocoa and red food coloring into the dough. 2. Fill with cinnamon sugar. 3. Roll, slice, and proof. 4. Bake at 180°C (350°F) for 20–25 minutes. 5. Spread cream cheese frosting over warm rolls. 6. Sprinkle with red velvet crumbs. 🍞 Basic Cinnamon Roll Dough (For All Variations) 1. Combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy. 2. Mix flour and salt. Add the yeast mixture and softened butter. 3. Knead for 8–10 minutes until smooth and elastic. 4. Cover and let rise for 1–1½ hours, or until doubled. 5. Roll into a 12×16-inch rectangle, add the desired filling, roll tightly, and cut into 9–12 rolls. 6. Let rise 30–45 minutes. 7. Bake at 180°C (350°F) for 20–25 minutes until golden. 8. Cool slightly and frost while still warm.

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