@survival.skills161224: Days of building a wonderful warm shelter with the dog #shelter #bushcraft #satisfying #Outdoors #survival #campinglife #camping #fyp #asmr

Survival Skills
Survival Skills
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Saturday 24 May 2025 14:36:05 GMT
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francis.mark30
Francis torre :
ooooooooh that's good 👍👍👍
2025-05-24 14:40:47
9
i.need.a.pickle50
Ineedapickle50 :
I hope it’s approved by the Shires HOA
2025-05-29 08:06:25
1
daniel.benitezpy
Daniel Benitezpy :
Una maravilla!
2025-05-25 01:45:12
3
therealcoachz_reforged
Coach Z | Reforged :
Dude has infinitely more patience then me. Nice work 👍🏼
2025-05-25 06:32:30
4
mariastroia56
mariastroia56 :
superb! ❤️👏👏👏
2025-05-25 14:59:22
1
lyudmilastudio333
Lyudmilastudio@333 :
outstanding
2025-06-28 10:38:59
0
taterrightintheastro
tater, round and fried out :
the diagonal on the door is mounted the wrong way. it should be putting high outer door weight on the lower hinge, not pulling the hinge out with the bottom outer door.
2025-05-25 00:53:28
1
user14643751697470
Hlubtsiskhuvxim :
How long you stay there?
2025-05-27 22:02:45
0
m.m87490
min min :
nhìn thích quá có điều kiện làm căn ở mát
2025-05-26 13:30:38
2
user81518552375957
Марина Колесник :
👍👍👍
2025-05-24 21:06:32
2
ximuncollardeau
Ximun Collardeau :
😂
2025-05-26 22:59:50
1
cp_grup2023
CP_GRUP :
😂
2025-05-26 22:37:44
1
nurma.2491
Nurma :
😂
2025-05-26 13:21:40
1
ba32321
BA :
😳😳😳
2025-05-26 09:21:50
1
lutfisadiku
luta :
💪💪💪
2025-05-25 21:05:07
1
manofoot_me
Chickkinmanofoot :
😅😅😅
2025-05-25 16:38:41
1
vvietthungg06
Vietthugg06@ :
😂😂😂
2025-05-25 16:09:28
1
user24760696904695
Андрій Івахненко :
👍👍👍
2025-05-25 15:44:24
1
nyhl24
lin🩷 :
😳
2025-05-25 15:09:44
1
marlina7952
Marlina :
😳
2025-05-25 15:04:46
1
jessy19009
jessy :
🥰
2025-05-25 14:25:54
1
ostindaviddelahozsilvia
Ostin David De La Hoz :
❤️❤️❤️
2025-05-25 14:20:08
1
babangichal4121
Victor Vaisal Thea :
😁
2025-05-25 13:55:37
1
imasdriyanti18
imasdriyantilubis18 :
😳
2025-05-25 13:11:41
1
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Other Videos

Dairy-Free Truffle Mashed Potatoes with Chives ⸻ Ingredients: 	•	2 lbs Yukon Gold potatoes, peeled and cut into chunks 	•	4 cloves garlic, peeled 	•	1 cup low-sodium bone broth (I like @Kettle & Fire Shop ) 	•	4 tbsp vegan butter (or regular butter, to taste) 	•	4 tbsp vegan cream cheese 	•	1–2 tbsp fresh chives, finely chopped 	•	1–2 tsp truffle oil, to taste (start with less) 	•	Freshly ground black pepper, to taste 	•	Salt, to taste (see note below) ⸻ Instructions: 	1.	Boil the Potatoes & Garlic 	•	Place the potato chunks and garlic cloves in a large pot. 	•	Cover with cold water and add a generous pinch of salt. 	•	Bring to a boil, then reduce to a simmer. 	•	Cook for about 15–20 minutes or until potatoes are fork-tender. 	•	Drain well. 	2.	Mash the Potatoes 	•	Return the drained potatoes and garlic to the pot or a large bowl. 	•	Add vegan butter, vegan cream cheese, and about ¼ cup of the bone broth to start. 	•	Mash with a potato masher or mix with a hand mixer until smooth. 	•	Gradually add more broth to reach your desired creaminess. 	3.	Flavor & Finish 	•	Stir in the chopped chives and truffle oil (start with 1 tsp and taste before adding more). 	•	Season with freshly ground black pepper and salt, to taste. 	4.	Serve Warm 	•	Optionally garnish with extra chives or a light drizzle of truffle oil. ⸻ Note: I personally served this with caviar, which adds saltiness, so I used less salt in my version. If you’re not using caviar, season the mash as usual with salt to taste.
Dairy-Free Truffle Mashed Potatoes with Chives ⸻ Ingredients: • 2 lbs Yukon Gold potatoes, peeled and cut into chunks • 4 cloves garlic, peeled • 1 cup low-sodium bone broth (I like @Kettle & Fire Shop ) • 4 tbsp vegan butter (or regular butter, to taste) • 4 tbsp vegan cream cheese • 1–2 tbsp fresh chives, finely chopped • 1–2 tsp truffle oil, to taste (start with less) • Freshly ground black pepper, to taste • Salt, to taste (see note below) ⸻ Instructions: 1. Boil the Potatoes & Garlic • Place the potato chunks and garlic cloves in a large pot. • Cover with cold water and add a generous pinch of salt. • Bring to a boil, then reduce to a simmer. • Cook for about 15–20 minutes or until potatoes are fork-tender. • Drain well. 2. Mash the Potatoes • Return the drained potatoes and garlic to the pot or a large bowl. • Add vegan butter, vegan cream cheese, and about ¼ cup of the bone broth to start. • Mash with a potato masher or mix with a hand mixer until smooth. • Gradually add more broth to reach your desired creaminess. 3. Flavor & Finish • Stir in the chopped chives and truffle oil (start with 1 tsp and taste before adding more). • Season with freshly ground black pepper and salt, to taste. 4. Serve Warm • Optionally garnish with extra chives or a light drizzle of truffle oil. ⸻ Note: I personally served this with caviar, which adds saltiness, so I used less salt in my version. If you’re not using caviar, season the mash as usual with salt to taste.

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