@tasteatlas: Chicken Karahi 📍Pakistan 🇵🇰 Video: @pakistanifoodslovers Chicken Karahi is one of Pakistan’s most iconic and widely loved dishes. Named after the karahi, a deep, wok-like pan used in South Asian cooking, this dish is known for its bold flavors, simple ingredients, and quick, high-heat preparation. In Pakistan, chicken karahi is a staple at dhabas (roadside eateries) and restaurants, especially in cities like Lahore and Karachi. It’s typically made with bone-in chicken, fresh tomatoes, green chilies, ginger, garlic, and a blend of spices — often without onions. The result is a thick, rich, and spicy tomato-based gravy.