@sofiaafoodie: Roasted Cherry Tomatoes with Burrata Bruschetta 🍅 A quick and tasty summer appetizer with roasted cherry tomatoes, garlic, and creamy burrata on toast. Ingredients: • 300 g (10.5 oz) cherry tomatoes • 1 whole garlic bulb • 3-4 thyme sprigs • 100 ml (6.7 tbsp) olive oil • 1 tsp salt • ½ tsp black pepper • 1 burrata ball (125-150 g or 4.4-5.3 oz) • 4 bread slices Instructions 1) Preheat oven to 180°C (350°F). 2) Place tomatoes in a baking dish, add garlic (top cut off) in the center, and scatter thyme. 3) Drizzle with olive oil, sprinkle with salt and pepper, and roast for 15-20 minutes until soft. 4) Squeeze garlic out, mix with tomatoes. 5) Place burrata in the center, then serve on toasted bread. Tip: Drizzle with balsamic glaze for extra flavor. Enjoy! #NewMusic #chefsofiaa #FoodTok #recipesoftiktok