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@drazaaw: TINGGI JANGKUNG #horror #crepy #scary #horrorstory #zaawhorror

ZAAW
ZAAW
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Region: ID
Sunday 25 May 2025 01:00:00 GMT
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Comments

warjo.joe8
joewarjo jati balap :
setan emang ad bayangan"y ijin nanya
2025-05-25 13:12:27
8
herosinaina
Her :
piaraan mulyono buat mata matain ijazah palsu😅😂🤣
2025-05-27 15:35:34
4
didik_0505
BAIGON OBAT NYAMUK 🌀🔞 :
mirip yg saaya liat pas mancing di balik pohon, cuman matanya item semua
2025-05-25 11:47:09
11
.abhy__
A b h y :
piaraan Mulyono itu mah
2025-05-27 09:28:21
15
diik83
X :
pas banget lagi mati lampu 😭😭😭
2025-05-26 02:06:27
2
ani_zaelani
Aci Ani :
aku gak bs tidur klo nemu begini di rumah
2025-05-29 07:29:18
1
ines_8385
Ines🐣 :
mainan anak tk 🤣
2025-05-27 06:36:47
3
cacakpred
@danurpalingpandaiaminn :
astaghfirullah ciptaan Allah memang gak kaleng kaleng
2025-05-27 11:25:02
3
suppronialamsyah
Roni :
masih keliatan bayangan nya .kayu nya udah mentok ya bang
2025-05-25 02:55:16
2
zain02120
Zain__ :
Yg asli ada badaknya🗿
2025-05-27 18:13:47
1
muhammadbinwahit
siapa aQ22 :
apakah Anda percaya 🤣😂😂?
2025-07-01 13:32:28
0
ray.anarifat
ray anarifat :
w o w,,,,,aku takut 🤣🤣🤣🤣
2025-05-28 06:06:12
0
nurfaisal917
Faizal :
anak Abah itu🤣🤣
2025-05-28 12:51:03
0
oyo_213
yoyo :
hanya di Tik tok nampak Kunti😆
2025-05-29 17:50:42
0
krl578937882992773882992
💞ঔৣ𝒦𝒶𝓅𝓉ℯ𝓃᭄ʳⁱᶻᵃˡ࿐ོ💘 :
curut
2025-06-04 10:04:21
0
meliwulan12
meliwulan12 :
jaman skrg hantu2 dibuat permainan 😁
2025-05-29 17:10:09
0
ajibayustore
ajibayustore :
beli kostumnya dimana ngab?
2025-06-15 11:51:13
0
rjali014
rjali014 :
ini beneran atau editan ?🧐
2025-06-10 08:47:54
0
riafia07
Ria :
boneka itu 🤣🤣🤣
2025-05-27 14:51:27
0
arks152
Budhy Arks :
info jual dimana topengnya??
2025-05-28 00:21:52
0
anderqr36
cakkuribang 😅 :
sudah banyak hantu yg bergentayangan😭😅
2025-05-28 23:38:03
0
nrdwolf
ikii :
itu sodara saya bang. maaf dia emang agak jail
2025-05-28 02:59:27
0
rakadivisisakitjiwa
Raka :
tunggu kiris
2025-05-29 00:53:44
0
arzl.cancer93
😎A☆R🦅 :
nongol dah tuh utiii😂😂
2025-05-30 09:04:11
0
nank_setiana
♍ @NKa37_ ♍ :
itu Gibran lg belajar akting
2025-05-27 16:02:50
0
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Nizami Mutton Masala Recipe Eid ul Adha special Ingredients For Marination: - 1 kg Lamb (cut into pieces) - 1 cup Yogurt - 1 tsp Salt (to taste) - 1 tbsp Chilli powder - 1 tbsp Coriander powder - 1 tbsp Cumin powder - 1 tbsp Garam masala - 1 tsp Turmeric powder - 2 Green chillies (slit) - Handful of fresh Coriander leaves (chopped) - Handful of fresh Mint leaves (chopped) - ½ cup Fried Onions - 2 tbsp Ghee For Cooking: - ⅓ cup Oil - 1 cup Water (as required) - 4 Cloves - 3 Green cardamoms - 3-inch Cinnamon stick For Paste: - 3 slices of Coconut (fresh or dried) - 4 cloves Garlic - 3-inch piece of Ginger root - ¼ cup Cashews - 2 tbsp Almonds - ½ cup Fried Onions For Garnish: - Lemon juice (to taste) - Fresh Coriander leaves (chopped) - Green chillies (sliced) Instructions - Heat oil in a pan over medium heat. - Add sliced onions and fry until golden brown and crispy. Remove from oil and let them cool on a paper towel to absorb excess oil. - In a large bowl, combine the lamb pieces with yogurt, salt, chilli powder, coriander powder, cumin powder, garam masala, turmeric powder, slit green chillies, chopped coriander, chopped mint, fried onions, and ghee. - Mix all the ingredients thoroughly, ensuring that the meat is well-coated with the marinade. - Cover the bowl with plastic wrap and let it marinate for at least 1 hour (you can refrigerate it overnight for better flavor). - In a heavy-bottomed pan, heat ⅓ cup of oil over medium heat. - Add cloves, green cardamoms, and the cinnamon stick. Fry for about 30 seconds until aromatic. - Add the marinated lamb to the pan and cook on high flame for 4-5 minutes, stirring occasionally to sear the meat. - Pour in 1 cup of water (adjust based on desired consistency) and stir. - Cover the pan with a lid and reduce the heat to low. Cook until the meat is about 80% tender (approximately 30-40 minutes), stirring occasionally and adding more water if necessary. - While the meat is cooking, add coconut slices, garlic, ginger, cashews, almonds, and fried onions to a blender. - Blend until you achieve a smooth paste, adding a little water if required to facilitate blending. - Once the meat is tender, add the prepared paste to the pan. - Stir well to combine and continue cooking on medium heat for about 10-12 minutes or until the gravy thickens and the oil begins to separate from the masala. - Taste and adjust seasoning if necessary. - Garnish with chopped coriander, sliced green chillies, and a squeeze of fresh lemon juice. - Serve hot with naan, paratha, or rice. Enjoy your delicious Nizami Mutton Masala!
Nizami Mutton Masala Recipe Eid ul Adha special Ingredients For Marination: - 1 kg Lamb (cut into pieces) - 1 cup Yogurt - 1 tsp Salt (to taste) - 1 tbsp Chilli powder - 1 tbsp Coriander powder - 1 tbsp Cumin powder - 1 tbsp Garam masala - 1 tsp Turmeric powder - 2 Green chillies (slit) - Handful of fresh Coriander leaves (chopped) - Handful of fresh Mint leaves (chopped) - ½ cup Fried Onions - 2 tbsp Ghee For Cooking: - ⅓ cup Oil - 1 cup Water (as required) - 4 Cloves - 3 Green cardamoms - 3-inch Cinnamon stick For Paste: - 3 slices of Coconut (fresh or dried) - 4 cloves Garlic - 3-inch piece of Ginger root - ¼ cup Cashews - 2 tbsp Almonds - ½ cup Fried Onions For Garnish: - Lemon juice (to taste) - Fresh Coriander leaves (chopped) - Green chillies (sliced) Instructions - Heat oil in a pan over medium heat. - Add sliced onions and fry until golden brown and crispy. Remove from oil and let them cool on a paper towel to absorb excess oil. - In a large bowl, combine the lamb pieces with yogurt, salt, chilli powder, coriander powder, cumin powder, garam masala, turmeric powder, slit green chillies, chopped coriander, chopped mint, fried onions, and ghee. - Mix all the ingredients thoroughly, ensuring that the meat is well-coated with the marinade. - Cover the bowl with plastic wrap and let it marinate for at least 1 hour (you can refrigerate it overnight for better flavor). - In a heavy-bottomed pan, heat ⅓ cup of oil over medium heat. - Add cloves, green cardamoms, and the cinnamon stick. Fry for about 30 seconds until aromatic. - Add the marinated lamb to the pan and cook on high flame for 4-5 minutes, stirring occasionally to sear the meat. - Pour in 1 cup of water (adjust based on desired consistency) and stir. - Cover the pan with a lid and reduce the heat to low. Cook until the meat is about 80% tender (approximately 30-40 minutes), stirring occasionally and adding more water if necessary. - While the meat is cooking, add coconut slices, garlic, ginger, cashews, almonds, and fried onions to a blender. - Blend until you achieve a smooth paste, adding a little water if required to facilitate blending. - Once the meat is tender, add the prepared paste to the pan. - Stir well to combine and continue cooking on medium heat for about 10-12 minutes or until the gravy thickens and the oil begins to separate from the masala. - Taste and adjust seasoning if necessary. - Garnish with chopped coriander, sliced green chillies, and a squeeze of fresh lemon juice. - Serve hot with naan, paratha, or rice. Enjoy your delicious Nizami Mutton Masala!

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