@poetrylover_05: 🍁یاد آ جائے تو قابو نہیں رہتا دل پر میرا🌹 🖤ورنہ دنیا نے ناں ہمیں کبھی تڑپتے دیکھا🥀 🍁ہم محبت کے لیے آج بھی دیوانے ہیں🌹 🖤یہ الگ بات ہے تم نے نہیں مڑ کر دیکھا🥀 #poetrylover_05 #foryou #foryoupage

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Region: PK
Sunday 25 May 2025 08:53:27 GMT
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your.heart41
crazy girl 🔥🥃 :
یک طرفہ محبت وہ روزہ ہے جس کی افطاری نہیں ہوتی ۔ 💔😥
2025-06-20 18:22:56
104
mano.shehzadi077
༺🎀༻ 𝑴𝒂𝒏𝒐༺🌸༻ :
Mhbt nae mili yr 😢😭
2025-05-28 05:35:59
26
5446haiqa
Haiqa :
🥀:شُکر ہے کہ آنسوں کا کوئی رنگ نہیں ہوتا 🖤 ورنہ صبح کے اُجالوں میں رنگین تکیے سب کے راز کھول دیا کرتے🥺
2025-05-29 07:01:53
49
chunnu.munnu18
paari :
pehly itni mohbt krny wala tow mily phr dekhooo K M b kitni Pagal hun but ye SB stories, films ,dramy aur post p hi hota h real m esa kch nhi hota
2025-06-19 16:42:47
18
chsami112233
Mian Asad :
I need bf urgent plz
2025-06-26 11:48:32
9
moviesbestseen7
🦋Ashuuu &Czns🦋 :
sochooo ma daaal danay wala jumlaaaa😳😳😳😳😭😭😭😭
2025-05-28 05:58:34
42
badnaseeblarkaa5
بد قسمت لڑکا :
wah bhaBhai kuaKyakamal hai na
2025-06-10 16:33:42
11
restlesslife84591
بے چین زندگی😢💔 :
hmara wala to bawfa nikla 😭😭💔💔
2025-06-27 19:46:22
15
ali.abbas4150
Awan sarkar 512 :
🚬 مريـــــــض عـــــشق🚬:کتنے معصوم ہوتے ہیں یہ آنکھوں کے آنسو بھی یہ..... نکلتے بھی ان کے لیے ہیں جنہیں پرواہ تک نہیں ہوتی..... 💔🥺
2025-05-26 08:49:58
21
.shafaqatgoli302
shafaqatgoli302 :
*کسی نے پوچھ لیا __________❤‍🩹🙂* *اتنی اچھی شاعری لاتے کہاں سے ہو؟*🥹 *میں نے کہا ❤ دِل کو توڑنا پڑتا ہے__💔*🥲 *لفظْوں کو جوڑنے سے پہلے💔🙂* *Mr. Prince ✍🏻🩵💫*
2025-05-28 19:00:30
9
khaamooshiyaan
Niazi3610 :
میں تیرے بعد ذرا سوچ کدھر جاؤں گا کون لیتا ہے کسی اور کا چھوڑا ہوا دکھ 💔😔
2025-05-30 11:17:30
12
queenjutt367
Eraam queen 👑💫 Faisalabadi :
sadky 🥰
2025-05-29 11:46:57
20
jonii5556
꧁𓊈𒆜bj𒆜𓊉꧂ :
زبردستی کی محبت سے سکون کی دوریہ بہتر ہے 💔💔اس لیے میں بھی کنارہ کش ہو گیا ہوں 🥺
2025-05-28 06:10:31
14
shiningelectricshop
Electric :
please follow me 🥰🥰
2025-05-30 16:28:47
7
cherrycosmos593
cherrycosmos593 :
udas log Kahan hain
2025-05-31 06:21:02
5
bareera7878
Bareera :
aisa nhn bolty Allah pak NY mrd ko rutba dia
2025-06-29 10:33:10
11
yasirktkyasirktk5
Yasir king :
jarr
2025-06-20 17:05:09
5
begona316
Begona :
::تیـــــرےنام پــــررکھوں گا اپنــــــا بیٹـــــی کانام ادھوری محبــــت کواپنـــی اولاد بنــــاکر پالـــوں گا
2025-05-29 03:41:42
27
aneelamalik.aneel
Aneelamalik Aneelamalik :
واہ کیا محبت ہے 😥❤️❤️
2025-05-28 05:24:27
17
udaszandgii8
🥺. $ ∆s :
🌺 کاشی 🌺:اکیلے رہنے کا ہنر بھی رکھو غالب❤️‍🩹 مشکلوں میں ساتھ صرف خدا دیتا ہے☺️
2025-06-20 00:15:50
13
imran.jutt2845
Imran Jutt, Sialkot :
:زندہ ہونے کا دکھاوا ہی اگر جینا ہے ہم سے بہتر یہ تماشا نہیں کرتا کوئی
2025-06-12 03:50:34
5
samar.hussain133
s broken 💔 🙂‍↔️😘 :
great yaar🥰
2025-06-09 17:19:54
8
jafarjani827
جانی راجپوت :
@💞زوار حسین عرف ملنگی خان 💞💞:"وہ تیسرا شخص کتنا خوش نصیب ہوتا ہے🌸 جس کو ہمارا من پسند شخص مفت میں مل جاتا ہے🖤
2025-06-21 06:37:18
6
imranmani5380
@𒆜IMRAN ࿐ :
اپنا ہوتا تو وفا کرتا 😢 غیر تھا اس لیے بے وفا نکلا💔💘
2025-06-18 22:50:41
5
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These Stuffed Spinach Artichoke Bread Rolls are perfection! Warm, buttery dough filled with cheesy spinach artichoke dip, what’s not to love? Don’t forget to save this recipe for later! 🔖 Dough: *2¾ cups Arrowhead Mills All-Purpose Flour, plus ½ cup for dusting *1 tsp salt *1 tbsp olive oil *1 tbsp active dry yeast *¾ cup + 2 tbsp lukewarm water Filling: *12 oz marinated artichoke hearts, drained and chopped *10 oz frozen spinach, thawed and squeezed dry *1 cup sour cream *⅓ cup mayo *1 tsp garlic powder *1 cup shredded mozzarella *¼ cup grated parmesan Topping: *Melted butter *Red pepper flakes *Grated parmesan Instructions: 1. In a small bowl, mix yeast with lukewarm water. Let sit for 10 minutes until foamy. 2. In a large bowl, combine 2¾ cups flour and salt. Make a well in the center, pour in the yeast mixture, and stir until a shaggy dough forms. 3. Transfer to a floured surface and knead for 8–10 minutes, adding extra flour as needed, until smooth and elastic. 4. Place dough in an oiled bowl, cover with plastic wrap, and let rise at room temp until doubled, about 1–2 hours. 5. In a separate bowl, mix all filling ingredients. Chill in the fridge until ready to use. 6. Punch down dough and divide into 8 equal portions. Let rest for 20 minutes. 7. Roll each dough ball into a 9-inch oval. Cut slits along the length, leaving one end uncut. Spoon filling onto the uncut end and roll into a log. Place in a greased 9x9-inch pan. 8. Cover and let rise again for 30 minutes. Preheat oven to 375°F. 9. Brush with melted butter, sprinkle with red pepper flakes and parmesan. Bake for 15–20 minutes or until golden brown. 10. Optional—brush with more melted butter after baking for extra shine and richness.
These Stuffed Spinach Artichoke Bread Rolls are perfection! Warm, buttery dough filled with cheesy spinach artichoke dip, what’s not to love? Don’t forget to save this recipe for later! 🔖 Dough: *2¾ cups Arrowhead Mills All-Purpose Flour, plus ½ cup for dusting *1 tsp salt *1 tbsp olive oil *1 tbsp active dry yeast *¾ cup + 2 tbsp lukewarm water Filling: *12 oz marinated artichoke hearts, drained and chopped *10 oz frozen spinach, thawed and squeezed dry *1 cup sour cream *⅓ cup mayo *1 tsp garlic powder *1 cup shredded mozzarella *¼ cup grated parmesan Topping: *Melted butter *Red pepper flakes *Grated parmesan Instructions: 1. In a small bowl, mix yeast with lukewarm water. Let sit for 10 minutes until foamy. 2. In a large bowl, combine 2¾ cups flour and salt. Make a well in the center, pour in the yeast mixture, and stir until a shaggy dough forms. 3. Transfer to a floured surface and knead for 8–10 minutes, adding extra flour as needed, until smooth and elastic. 4. Place dough in an oiled bowl, cover with plastic wrap, and let rise at room temp until doubled, about 1–2 hours. 5. In a separate bowl, mix all filling ingredients. Chill in the fridge until ready to use. 6. Punch down dough and divide into 8 equal portions. Let rest for 20 minutes. 7. Roll each dough ball into a 9-inch oval. Cut slits along the length, leaving one end uncut. Spoon filling onto the uncut end and roll into a log. Place in a greased 9x9-inch pan. 8. Cover and let rise again for 30 minutes. Preheat oven to 375°F. 9. Brush with melted butter, sprinkle with red pepper flakes and parmesan. Bake for 15–20 minutes or until golden brown. 10. Optional—brush with more melted butter after baking for extra shine and richness.

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