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@patcharee_1986: #เทรนด์มาแรงวันนี้ #ตลาดฮังเลย์ชลบุรี 😊😊❤️❤️#เด็กชลบุรี❤️พานทอง

Ree Ree Yinglee
Ree Ree Yinglee
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Sunday 25 May 2025 09:10:40 GMT
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patcharee_1986
Ree Ree Yinglee :
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2025-05-25 09:10:52
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What is Bart Bash? Bart Bash is the newest and greatest launch game from TeleSTOP! Fire happy barts into the sky, watch your score climb, and enjoy the chaos! It's simple, addictive fun. Launch barts like there's no tomorrow.. they're okay with it! Relax as your counter ticks up and the barts fly free. You can play it now FOR FREE at bartbash.com (link probably wont work so check out the @bartbash account instead) #bartbash #bartbashfan525 #bart #bartsimpson #bartsimpsons #simpsons #simpson #simpsonspredictions #balatro #balatrogame #balatromemes #balatrobalatro #nubbysnumberfactory #nubby #meme #memes #art #animation #funny #fyp #fy #okthatsenoughhashtags
What is Bart Bash? Bart Bash is the newest and greatest launch game from TeleSTOP! Fire happy barts into the sky, watch your score climb, and enjoy the chaos! It's simple, addictive fun. Launch barts like there's no tomorrow.. they're okay with it! Relax as your counter ticks up and the barts fly free. You can play it now FOR FREE at bartbash.com (link probably wont work so check out the @bartbash account instead) #bartbash #bartbashfan525 #bart #bartsimpson #bartsimpsons #simpsons #simpson #simpsonspredictions #balatro #balatrogame #balatromemes #balatrobalatro #nubbysnumberfactory #nubby #meme #memes #art #animation #funny #fyp #fy #okthatsenoughhashtags
THE BEST SOFT TUNA BREAD RECIPE #food #Recipe #bread #tuna #tasty #fy #fyp #foryoupage #foryou DOUGH 500 g flour (all-purpose flour) 8 g instant yeast 15 g granulated sugar (1 tablespoon) 8 g salt (1⅓ teaspoon) 35 ml sunflower oil 250 ml water (lukewarm) TUNA MIXTURE 15 ml olive oil 100 g red onion (1 red onion, finely chopped) 225 g grilled red peppers (2 grilled peppers, sliced) 75 g black olives (sliced) 1.5 g salt (¾ teaspoon) 3 g red bell pepper powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 3 g onion powder (1 teaspoon) 2 g black pepper (⅔ teaspoon) 2 g Italian seasoning (1 teaspoon) 140 g tuna (tuna in sunflower oil) 150 g grated cheese 70 g tomato paste (1 small can) cheddar cheese (10 slices) GARNISH 100 g herb butter grated cheese black olives tomato red onion Mix the flour, yeast, sugar, salt, sunflower oil, and lukewarm water in a large bowl. Knead the dough for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour or until it doubles in size. Heat the olive oil in a skillet over medium heat. Add the chopped red onion and sauté for 2 minutes. Add the grilled peppers, black olives, salt, red bell pepper powder, garlic powder, onion powder, black pepper, and Italian seasoning. Cook for another 2 minutes. Stir in the tuna and cook briefly until combined. Add the grated cheese, cook for 1 more minute, and then turn off the heat. Let the mixture cool. Deflate the dough and divide it into 10 equal pieces (about 80 g each). Shape into balls. Roll each ball of dough into a square on a floured surface (15 by 15 cm). Spread a thin layer of tomato paste on the dough. Place a slice of cheddar cheese on top, followed by 60 g of the tuna mixture. Fold one side of the dough over the filling, then fold the other side so the edges slightly overlap. Fold the top down and roll tightly, sealing the edges well. Place the filled rolls on a baking sheet lined with parchment paper. Brush the tops with herb butter and garnish with grated cheese, black olives, tomato, and red onion. Let the dough rise for 30 minutes or until they double in size. Preheat the oven to 200°C (392°F). Bake the bread for 12-18 minutes until golden brown. Cover the bread immediately with a clean tea towel after baking to keep them soft. Tips: Ensure the water is not too hot, as it will kill the yeast. Lukewarm (around 37-40°C) is ideal. If your home is cool, let the dough rise in an oven briefly preheated to 30-40°C and then turned off. Alternatively, place the dough above a bowl of warm water. Roll the dough evenly to avoid uneven thickness after folding. Press the edges firmly to prevent the cheese and filling from leaking during baking. Cover the rolls with a slightly damp cloth or plastic wrap during the second rise to prevent the dough from drying out. Lightly melt the herb butter for easier and more even application. Slice the tomato and red onion thinly for a polished presentation. These rolls pair perfectly with a refreshing yogurt dip or a spicy sauce.
THE BEST SOFT TUNA BREAD RECIPE #food #Recipe #bread #tuna #tasty #fy #fyp #foryoupage #foryou DOUGH 500 g flour (all-purpose flour) 8 g instant yeast 15 g granulated sugar (1 tablespoon) 8 g salt (1⅓ teaspoon) 35 ml sunflower oil 250 ml water (lukewarm) TUNA MIXTURE 15 ml olive oil 100 g red onion (1 red onion, finely chopped) 225 g grilled red peppers (2 grilled peppers, sliced) 75 g black olives (sliced) 1.5 g salt (¾ teaspoon) 3 g red bell pepper powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 3 g onion powder (1 teaspoon) 2 g black pepper (⅔ teaspoon) 2 g Italian seasoning (1 teaspoon) 140 g tuna (tuna in sunflower oil) 150 g grated cheese 70 g tomato paste (1 small can) cheddar cheese (10 slices) GARNISH 100 g herb butter grated cheese black olives tomato red onion Mix the flour, yeast, sugar, salt, sunflower oil, and lukewarm water in a large bowl. Knead the dough for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour or until it doubles in size. Heat the olive oil in a skillet over medium heat. Add the chopped red onion and sauté for 2 minutes. Add the grilled peppers, black olives, salt, red bell pepper powder, garlic powder, onion powder, black pepper, and Italian seasoning. Cook for another 2 minutes. Stir in the tuna and cook briefly until combined. Add the grated cheese, cook for 1 more minute, and then turn off the heat. Let the mixture cool. Deflate the dough and divide it into 10 equal pieces (about 80 g each). Shape into balls. Roll each ball of dough into a square on a floured surface (15 by 15 cm). Spread a thin layer of tomato paste on the dough. Place a slice of cheddar cheese on top, followed by 60 g of the tuna mixture. Fold one side of the dough over the filling, then fold the other side so the edges slightly overlap. Fold the top down and roll tightly, sealing the edges well. Place the filled rolls on a baking sheet lined with parchment paper. Brush the tops with herb butter and garnish with grated cheese, black olives, tomato, and red onion. Let the dough rise for 30 minutes or until they double in size. Preheat the oven to 200°C (392°F). Bake the bread for 12-18 minutes until golden brown. Cover the bread immediately with a clean tea towel after baking to keep them soft. Tips: Ensure the water is not too hot, as it will kill the yeast. Lukewarm (around 37-40°C) is ideal. If your home is cool, let the dough rise in an oven briefly preheated to 30-40°C and then turned off. Alternatively, place the dough above a bowl of warm water. Roll the dough evenly to avoid uneven thickness after folding. Press the edges firmly to prevent the cheese and filling from leaking during baking. Cover the rolls with a slightly damp cloth or plastic wrap during the second rise to prevent the dough from drying out. Lightly melt the herb butter for easier and more even application. Slice the tomato and red onion thinly for a polished presentation. These rolls pair perfectly with a refreshing yogurt dip or a spicy sauce.
Clip from one of my favorite videos. New tutorial VERYY SOON #micahmp3 #tutorialfail #fyp #art #aftereffects
Clip from one of my favorite videos. New tutorial VERYY SOON #micahmp3 #tutorialfail #fyp #art #aftereffects
🔍 Shanahan’s been saying it for decades. The research has been saying it for decades. Teachers have been saying it for decades. And yet… we’re still leveling kids like it’s 1995. 🙃 Here’s the truth: • Students don’t need us to “protect” them from grade-level text. • They need Tier 1 literacy blocks engineered for access 🔑. • ALL students deserve phonics, morphology, syntax, writing, and knowledge-building—woven into daily practice. The “science of reading” movement has turned into more of a social club than a workhorse for teachers, leaders, students, and families. That’s one of the MANY reason why I built the Tier 1 Roadmap® asynchronous courses. Inside, you’ll learn how to: ✅ Design literacy blocks anchored in research and doable routines ✅ Move past guided reading + leveled texts toward authentic grade-level access ✅ Reclaim time, coherence, and clarity to serve every student If you’ve always known that leveling texts and leveling phonics skills is inequitable and non-empirical, the Roadmap will show you how to actually structure and teach your ELA block. 👉 Courses are built specifically for each grade level because teaching 4th grade and 1st grade are NOT the same. 😰 See you inside at GoodHumansEducate.com. #Tier1Roadmap #GoodHumansEducate #Tier1Transformation #ScienceOfReading
🔍 Shanahan’s been saying it for decades. The research has been saying it for decades. Teachers have been saying it for decades. And yet… we’re still leveling kids like it’s 1995. 🙃 Here’s the truth: • Students don’t need us to “protect” them from grade-level text. • They need Tier 1 literacy blocks engineered for access 🔑. • ALL students deserve phonics, morphology, syntax, writing, and knowledge-building—woven into daily practice. The “science of reading” movement has turned into more of a social club than a workhorse for teachers, leaders, students, and families. That’s one of the MANY reason why I built the Tier 1 Roadmap® asynchronous courses. Inside, you’ll learn how to: ✅ Design literacy blocks anchored in research and doable routines ✅ Move past guided reading + leveled texts toward authentic grade-level access ✅ Reclaim time, coherence, and clarity to serve every student If you’ve always known that leveling texts and leveling phonics skills is inequitable and non-empirical, the Roadmap will show you how to actually structure and teach your ELA block. 👉 Courses are built specifically for each grade level because teaching 4th grade and 1st grade are NOT the same. 😰 See you inside at GoodHumansEducate.com. #Tier1Roadmap #GoodHumansEducate #Tier1Transformation #ScienceOfReading


12/6/2025 in Vũng Tàu#xuhuonggg #bien #binhminh #vungtau #fyp #chiyeuminhanh
12/6/2025 in Vũng Tàu#xuhuonggg #bien #binhminh #vungtau #fyp #chiyeuminhanh

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