@christinekase: Replying to @Elizabeth 🍦Ice Cream Recipe🍦 🍦1 cup of whole milk 🍦2 cups of heavy cream 🍦3/4 cup of granulated sugar 🍦pinch of salt 🍦freeze your ice cream bowl attachment for at least 24 hours beforehand (I store mine in the freezer all the time) 🍦mix all the ingredients together in separate bowl - not in the frozen ice cream bowl!! 🍦attach the ice cream attachments & put on the frozen ice cream bowl on 🍦turn your kitchenaid making sure the paddle is spinning 🍦pour in the ice cream mixture 🍦let churn for 30 minutes or until the paddle starts to make a clicking noise; that’s when you know it’s as frozen as it will get 🍦if you’re adding any add-ins to your icecream put them in the mixture 15 minutes into the churning (do not stop the spinning for this part!) 🍦transfer to Tupperware or separate container and store in freezer! 🍦you can eat it immediately if you want a softer consistency or freeze until it’s the consistency you like! 🍦🍦🍦🍦🍦🍦 #kitchenaidmixer #kitchenaidstandmixer #kitchenaidicecreammaker #homemadeicecream

christine kase

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Sunday 25 May 2025 23:57:55 GMT