@whatsthesizzle: Golden seafood Perfection, Blackstone Style! Sizzlin’ up Flounder with Kinder’s Lemon Garlic Butter Seasoning on the Blackstone Griddle—and let’s just say, crispy edges and buttery bites are what fish dreams are made of. From frozen to flawless: 1. Thaw the fish in advance or in the individual packages under running cool water. 2. Pat dry fish. 3. Preheat Griddle on low. 4. Steam clean Griddle and add butter to melt. 5. Generously coat first side with Kinder’s Lemon Garlic Butter and place seasoning side down in the butter. 6. Season second side. 7. When the edges turn white, flip to second side 8. Griddle to golden, flaky perfection, keeping the butter introduced throughout the cook. That citrusy garlic-butter crust? Absolute game-changer. #BlackstoneGriddle #KindersSeasoning #LemonGarlicButter #FlounderDoneRight #GriddleGoals #KrogerFinds #SeafoodOnTheGriddle @Blackstone Griddles @Kinder's Flavors

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Monday 26 May 2025 00:05:02 GMT