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@ncebakazi_masumpa: @Kamohelo Moshwadiba 🥹♥️ ngaze ngakuthanda mamah 🥰🥰#mpondotiktoker #fyppppppppppppppppppppppp #intombi #fypage🥹❤️ #fypシ #amatshitshifestival🔥

ncebakazi_masumpa
ncebakazi_masumpa
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Monday 26 May 2025 05:55:09 GMT
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mamthi35
MaButhelezi😍😍 :
Naze nabahle🥰🥰
2025-06-29 17:04:10
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benson.varghese9286
Benson Varghese :
❤️
2025-07-28 05:58:36
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rabbi420m0
MD: Rabbi hossan 745 :
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2025-07-24 09:49:56
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mzikizaznwabisa
makhanyayo❤️ :
🤭
2025-06-16 05:37:26
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Mbimbi :
🤣🤣🤣
2025-05-27 08:35:59
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Tartelettes Mousseline Recipe 🌰🤍 A true pâtisserie-style dessert – elegant, creamy, and perfectly balanced in flavor. 🥰 (makes about 7-8 pieces, 3″ / 7.5 cm) 🥧 Shortcrust Pastry Ingredients: • 150 g all-purpose flour (1¼ cups) • 30 g ground hazelnuts (¼ cup) • 50 g sugar (¼ cup) • 1 pinch of salt • 90 g cold butter, cubed (6 tbsp) • 1 egg yolk (M) 🤍 Preparation: 1. Mix flour, hazelnuts, sugar, and salt. 2. Rub in the cold butter until crumbly. 3. Add the egg yolk and quickly knead into a dough. 4. Flatten, wrap in plastic, and chill for at least 1 hour. 5. Line tartlet molds (use non-stick or grease well), prick the bases. 6. Chill for another 20–30 minutes. 7. Bake at 175 °C (350 °F) top bottom heat for about 25–30 minutes until golden brown. Let cool completely. 🍓 Fruit Gelée Ingredients (first layer): - 150 g strawberries (1 cup) - 25 g sugar (2 tbsp) - 1 tsp lemon juice - 2 g agar-agar (about 1 tsp) 🤍 Preparation: 1. Purée the strawberries and strain. 2. Heat with sugar and lemon juice. 3. Mix agar-agar with 2–3 tbsp water, stir in, and boil for 2 minutes. 4. Pour into small silicone molds (half-sphere shape, about ½ tsp each). 5. Briefly freeze until just firm. Rest of the Recipe is in the Comments! 🥰🤍⬇️
Tartelettes Mousseline Recipe 🌰🤍 A true pâtisserie-style dessert – elegant, creamy, and perfectly balanced in flavor. 🥰 (makes about 7-8 pieces, 3″ / 7.5 cm) 🥧 Shortcrust Pastry Ingredients: • 150 g all-purpose flour (1¼ cups) • 30 g ground hazelnuts (¼ cup) • 50 g sugar (¼ cup) • 1 pinch of salt • 90 g cold butter, cubed (6 tbsp) • 1 egg yolk (M) 🤍 Preparation: 1. Mix flour, hazelnuts, sugar, and salt. 2. Rub in the cold butter until crumbly. 3. Add the egg yolk and quickly knead into a dough. 4. Flatten, wrap in plastic, and chill for at least 1 hour. 5. Line tartlet molds (use non-stick or grease well), prick the bases. 6. Chill for another 20–30 minutes. 7. Bake at 175 °C (350 °F) top bottom heat for about 25–30 minutes until golden brown. Let cool completely. 🍓 Fruit Gelée Ingredients (first layer): - 150 g strawberries (1 cup) - 25 g sugar (2 tbsp) - 1 tsp lemon juice - 2 g agar-agar (about 1 tsp) 🤍 Preparation: 1. Purée the strawberries and strain. 2. Heat with sugar and lemon juice. 3. Mix agar-agar with 2–3 tbsp water, stir in, and boil for 2 minutes. 4. Pour into small silicone molds (half-sphere shape, about ½ tsp each). 5. Briefly freeze until just firm. Rest of the Recipe is in the Comments! 🥰🤍⬇️

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