@queenly347_: #katakatastorywa_ #qoutesaesthetic #abang #adek #fyp

queenly347_

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Monday 26 May 2025 10:36:57 GMT

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スフィラ :

aku ke dia : kakaaa dia ke aku : dedeee ahk🤭

2025-08-23 15:25:10

257

yasss😖 :

kapannn yaa bisaa ginii?but maybe he thought I was in urgent need

2025-11-30 12:53:33

7

Fannn~$tart :

Yey final aku di panggil adek sama dia

2025-11-06 14:48:28

19

💦💤💨 :

abg on aku itu🤭

2025-11-28 15:04:00

5

zill♤ :

dipanggil"dek"sama yg bukan kk kandung🙌🏻😉

2026-02-01 11:42:22

68

. :

ya lah

2026-03-24 09:06:12

1

🍒ciplukan🍒 :

aku punya temen voli namanya sama dia baik hati bgt dia manggil aku adek padahal cuman temen tapi rasanya sudah aku anggap sebagai kakak ku

2026-04-28 04:05:04

2

୨ৎ`α𝗒α𐓣αα🎭 :

dipanggil "Dek" sama kakaa onn😝

2026-03-17 07:40:22

3

𝒞𝓁𝒶𝓎𝓇𝒾𝓃 :

ulululu''''adekkkuuu🥲

2025-11-23 14:12:08

1

✩ona✩ :

abng ade kngen abng🥲

2025-12-29 04:31:09

3

|~☆rielaaa☆~| :

punya kaka sihh, but aku di panggil pake nama🙁

2026-01-16 00:00:41

5

👾🫦sopiy_602🫧🌊 :

tenyata dipanggil "adek atau"dek"itu bikin seneng banget ya, rasanya excited dan nyaman, berasa disayang banget

2026-03-23 01:36:02

3

🐾kz'n_zaah🐾 :

apalah daya nya anak pertama :)

2025-12-12 14:54:48

10

.🌸💤🐋🌀🎀 :

enak kalian semua aku di panggil kakak ku tuyul😭😭😭

2026-01-04 02:09:01

3

rezaa💤💤 :

gw GK pernah rasain itu

2026-03-05 08:34:54

8

🫧 :

sederhana,but i'm happy💞

2025-10-10 12:01:27

10

fahiraa :

apa lagi kalau abang udah panggil aku pake kata itu🥺

2026-03-05 20:30:00

5

❦︎𝕴𝖓𝖊𝖓𝖆𝖉𝖊𝖆𓆉︎❤︎ :

karena meskipun aku anak bungsu tapi ga pernah sekalipun di panggil kek gitu🤧

2025-08-23 16:45:21

5

dekluk🍰 :

aku ke dia :mamasssssss💗💗💗 dia ke aku :adeekkkkkkkk💗💗💗 😖😖😖😖😖

2026-04-15 14:18:25

1

𝘿𝙚𝙠𝙨-_-03 :

panggilan itu malah khusus keluarga buat manggil aku

2026-03-04 10:37:03

2

Cagil_ :

Aku 4 bersaudara,Aku anak ke 4 sekaligus terakhir,aku cuma bilang di panggil "dek"memang nyaman,aku mempunyai 3 abang

2025-12-28 06:31:48

3

𝓚𝔂𝓵𝓲𝓮. :

aku manggil dia:kakaa dia manggil aku:adee/dedee tpi itu dulu,sekarang udah asing.

2025-12-24 04:13:01

1

𐙚˚࿔exclips˚⋆𐙚˚🍥eos🍬 :

kayak "Dede lagi ngapain" agghhhhhh seneng banget

2026-03-30 15:59:03

1

_l1f.piw𐙚 :

andai abang aku masih ada di dunia

2025-11-28 05:56:29

1

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nutella brioche bread 🥐🤎 recipe : tangzhong : 5 tbsp milk (75 g) 2 tbsp flour (16 g) 2 tbsp water(30g) in a saucepan, whisk the milk, water and flour together over medium-low heat until it thickens into a smooth paste, about 2–3 minutes. it should look like pudding. remove from heat and let it cool while you start your dough. dough : ½ cup warm milk (120 g) ¼ cup warm water (60 g) 3 tbsp sugar (38 g) 3 tsp yeast (9-10g) 3 cups flour (375 g) 1 tsp salt (6 g) 3 tbsp melted butter (43 g) 1 room temp egg (50 g) & the tangzhong & nutella ( measure with your heart ) in a large bowl, mix the warm milk, warm water, sugar, and yeast. let it sit for 5–10 minutes until foamy. this step helps activate your yeast, so don’t skip the warm milk! once frothy, add the tangzhong, melted butter, egg& mix until combined, then add the salt, and flour. mix until a shaggy dough forms. transfer to a lightly oiled surface and knead until smooth and elastic, about 8–10 minutes. instead of adding extra flour, use a little oil on your hands and surface(it keeps the dough super soft). place the dough in an oiled bowl, cover with plastic wrap and a towel, and set it in a warm spot for about 1 hour or until doubled in size. once risen, punch it down and divide the dough into 8 equal portions. take one portion at a time and flatten it into a circle. spread nutella on one half of the circle, leaving a small border around the edge so it doesn’t leak. fold the dough over the nutella so it becomes a half-moon shape. on the clean side (the part you didn’t spread nutella on), cut thin strips all the way across. gently crisscross the strips over each other to make that woven pattern, then pinch the seams so the pieces stay intact. i gave them a C shape, kind of like a croissant. repeat with the rest of the dough. (when crossing them over try to not pull the strips too thin or they might rip during the second rise)( it also took me awhile to figure the twists out😭) place them on a lined baking sheet, cover, and let them proof for another 20–30 minutes while you preheat your oven to 350•F. brush buns with egg wash. bake for 20-30 minutes ( they should be golden brown once finished ) ib: archersfood #nutella #brioche #bread #Recipe #fyp

nutella brioche bread 🥐🤎 recipe : tangzhong : 5 tbsp milk (75 g) 2 tbsp flour (16 g) 2 tbsp water(30g) in a saucepan, whisk the milk, water and flour together over medium-low heat until it thickens into a smooth paste, about 2–3 minutes. it should look like pudding. remove from heat and let it cool while you start your dough. dough : ½ cup warm milk (120 g) ¼ cup warm water (60 g) 3 tbsp sugar (38 g) 3 tsp yeast (9-10g) 3 cups flour (375 g) 1 tsp salt (6 g) 3 tbsp melted butter (43 g) 1 room temp egg (50 g) & the tangzhong & nutella ( measure with your heart ) in a large bowl, mix the warm milk, warm water, sugar, and yeast. let it sit for 5–10 minutes until foamy. this step helps activate your yeast, so don’t skip the warm milk! once frothy, add the tangzhong, melted butter, egg& mix until combined, then add the salt, and flour. mix until a shaggy dough forms. transfer to a lightly oiled surface and knead until smooth and elastic, about 8–10 minutes. instead of adding extra flour, use a little oil on your hands and surface(it keeps the dough super soft). place the dough in an oiled bowl, cover with plastic wrap and a towel, and set it in a warm spot for about 1 hour or until doubled in size. once risen, punch it down and divide the dough into 8 equal portions. take one portion at a time and flatten it into a circle. spread nutella on one half of the circle, leaving a small border around the edge so it doesn’t leak. fold the dough over the nutella so it becomes a half-moon shape. on the clean side (the part you didn’t spread nutella on), cut thin strips all the way across. gently crisscross the strips over each other to make that woven pattern, then pinch the seams so the pieces stay intact. i gave them a C shape, kind of like a croissant. repeat with the rest of the dough. (when crossing them over try to not pull the strips too thin or they might rip during the second rise)( it also took me awhile to figure the twists out😭) place them on a lined baking sheet, cover, and let them proof for another 20–30 minutes while you preheat your oven to 350•F. brush buns with egg wash. bake for 20-30 minutes ( they should be golden brown once finished ) ib: archersfood #nutella #brioche #bread #Recipe #fyp

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#trend #dancinha #kids #kidsoftiktok

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