@spicerally: Spicy Mongolian BBQ Marinade Recipe- So Good and Addictive! Ingredients - - 2 tbsp Light Soy Sauce - 2 tbsp Dark Soy Sauce - 2 tbsp Sesame Oil - 1 tsp Minced Ginger - 1 tsp Minced Garlic - 1 tbsp Minced Green Onion - 1 tbsp Vegetable Oil - 2 tsp White Wine Vinegar - 1 tbsp Brown Sugar - ½ tsp Ground White Pepper - ¼ tsp Red Pepper Flakes Directions ~ - Combine all the ingredients in a mixing bowl. - Mix until everything is well-blended - Use as desired! This Spicy Mongolian BBQ Marinade recipe makes about ½ cup of marinade, enough for roughly 1 to 1.5 lbs of meat or veggies. It’s sweet, savory, a little spicy, and perfect for beef, chicken, tofu, or even grilled mushrooms. You can dial up the heat with extra red pepper flakes or tone it down by using just a pinch. No white wine vinegar? Try rice vinegar or apple cider vinegar as a sub. Store leftovers in a sealed container in the fridge for up to 4–5 days. Great for grilling, stir-fry, or even oven-baking. Once you try this, you’ll never want bottled BBQ sauce again! #spiceRally #trendingrecipes #quickrecipe #homemade #EasyRecipe #simplerecipes #food #flavors #globalcuisine #cooking #viral #foryou #fyp #foryoupage #trending

7306

2025-10-01 06:45:55

To see more videos from user @spicerally, please go to the Tikwm homepage.