1. Home
  2. Detail

@nqoccanh_11: #ctna_5th11 #tamtrang_camxuc #xhtiktok

𝒄𝒓𝒚!🫧
𝒄𝒓𝒚!🫧
Open In TikTok:
Region: VN
Monday 26 May 2025 16:33:35 GMT
12787
989
9
64

Music

Download

No Watermark .mp4 (2.64MB) No Watermark(HD) .mp4 (2.64MB) Watermark .mp4 (2.89MB) Music .mp3

Comments

q.t354
Q.Đạt :
lựa chọn của a k bh sai chỉ là a chưa đủ tốt để chứng minh nó đúng 😟
2025-05-26 23:13:20
0
honqchouu
𝖍𝙤𝖓𝖌𝖈𝖍𝖆𝖚🫶🏻 :
Em nói ròi mà, e tệ lắm☺️
2025-06-06 06:46:29
0
hieu0
Hiếu :
Lựa chọn của anh anh luôn chắc chắn.nhưng chắc vì anh tệ chưa đủ tốt thôi 😞
2025-05-28 16:48:55
0
lothivan08062004
2004🫶❤️ :
@Minh phụ hồ🙈❤️
2025-05-28 13:58:58
1
_c.thzoa.29_
Mỹ Thoa. :
suy nghĩ kĩ chưa @Út Kiệt 🥰🍄
2025-05-27 15:04:48
1
yeuduongnhudaubuoihehe
Q :
😍
2025-06-19 00:37:00
0
nguynvn99235
nguyễn văn :
🥰
2025-05-27 07:40:45
0
To see more videos from user @nqoccanh_11, please go to the Tikwm homepage.

Other Videos

FC mobile #fifamobile #easports #fcmobile25 #FCMOBILE #ea
FC mobile #fifamobile #easports #fcmobile25 #FCMOBILE #ea
Honey Blond Glueless Human Hair Wig Wear to Go #foryou #fyp #gluelesswiginstall #hdlace #precutwig #gluelesswig #blondehair
Honey Blond Glueless Human Hair Wig Wear to Go #foryou #fyp #gluelesswiginstall #hdlace #precutwig #gluelesswig #blondehair
#fazzahamdan #fazza♥🇦🇪 #fazza♥🇦🇪 #fazza♥🇦🇪 #goviral #membershipcard
#fazzahamdan #fazza♥🇦🇪 #fazza♥🇦🇪 #fazza♥🇦🇪 #goviral #membershipcard
How to make a classic creme brûlée! I hate baking, but making creme brûlées I find to be very easy. I also add @Isopure Zero Carb Creamy Vanilla Protein to add protein, vitamins and nutrients. It’s the perfect way to help me hit my protein goals, while still indulging in my favorite foods! 1. 2 cups heavy cream 2. pinch of salt 3. 1 tbsp vanilla extract or vanilla bean paste 4. 5 egg yolks 5. 1/2 cup sugar 6. 1 scoop @Isopure Vanilla Protein Powder Instructions: 1. Preheat oven to 325*F. In a small pot boil water and set aside. 2. In a pot over medium heat, bring your cream, vanilla and salt to a simmer, whisking to combine. Turn the heat off. 3. In a bowl whisk the yolks and sugar together. Slowly add your hot cream while whisking, a few tablespoons at a time until the whole thing is incorporated. If you add it too fast, the eggs will scramble, you have to slowly bring them up to that hot temp. Whisk in Isopure vanilla protein powder. Strain through a fine mesh strainer to make sure there are no clumps. 4. Pour them into 4-6 oz ramekins and place in a baking dish or pyrex. Pour boiling water into the baking dish until it reaches halfway up the sides of the ramekins. Bake in the oven for 30-40 minutes. Mine personally takes 35 minutes. Pull them from the oven when the edges are firm, but the middle still jiggles. Remove from the water bath and refrigerate for 3-4 hours until they are set. 5. Place a thin layer of sugar on top of the creme brulees when you are about to serve, you can either caramelize them by torching them, or broil them in the oven for 1-2 minutes until browned. Serve and enjoy! Check out the below link to get Isopure Zero and Low Carb Protein Powders for this delicious recipe! And use code
How to make a classic creme brûlée! I hate baking, but making creme brûlées I find to be very easy. I also add @Isopure Zero Carb Creamy Vanilla Protein to add protein, vitamins and nutrients. It’s the perfect way to help me hit my protein goals, while still indulging in my favorite foods! 1. 2 cups heavy cream 2. pinch of salt 3. 1 tbsp vanilla extract or vanilla bean paste 4. 5 egg yolks 5. 1/2 cup sugar 6. 1 scoop @Isopure Vanilla Protein Powder Instructions: 1. Preheat oven to 325*F. In a small pot boil water and set aside. 2. In a pot over medium heat, bring your cream, vanilla and salt to a simmer, whisking to combine. Turn the heat off. 3. In a bowl whisk the yolks and sugar together. Slowly add your hot cream while whisking, a few tablespoons at a time until the whole thing is incorporated. If you add it too fast, the eggs will scramble, you have to slowly bring them up to that hot temp. Whisk in Isopure vanilla protein powder. Strain through a fine mesh strainer to make sure there are no clumps. 4. Pour them into 4-6 oz ramekins and place in a baking dish or pyrex. Pour boiling water into the baking dish until it reaches halfway up the sides of the ramekins. Bake in the oven for 30-40 minutes. Mine personally takes 35 minutes. Pull them from the oven when the edges are firm, but the middle still jiggles. Remove from the water bath and refrigerate for 3-4 hours until they are set. 5. Place a thin layer of sugar on top of the creme brulees when you are about to serve, you can either caramelize them by torching them, or broil them in the oven for 1-2 minutes until browned. Serve and enjoy! Check out the below link to get Isopure Zero and Low Carb Protein Powders for this delicious recipe! And use code "KELLY15" for 15% off Isopure! https://www.theisopurecompany.com/en-us #ad #IsopurePartner #cremebrulee #HighProtein #dessert
Car glam always a slay ✨🫶🏻 @velascarves @DeFacto @Patrick Ta Beauty @shadesbyshan @Lilly Lashes @ONE SIZE BEAUTY @Maybelline NY @Anastasia Beverly Hills @essence.cosmetics #glam #beauty #makeupdeets
Car glam always a slay ✨🫶🏻 @velascarves @DeFacto @Patrick Ta Beauty @shadesbyshan @Lilly Lashes @ONE SIZE BEAUTY @Maybelline NY @Anastasia Beverly Hills @essence.cosmetics #glam #beauty #makeupdeets
How to make an easy lemon cream sauce #sauce #cooking
How to make an easy lemon cream sauce #sauce #cooking

About

Legal