@kaylabharris:

Kayla_Harris
Kayla_Harris
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Region: US
Tuesday 27 May 2025 00:33:51 GMT
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lexigraber04
Lexi Graber :
Soooo cute! I love those!
2025-07-18 16:38:47
0
ginaslifestylecreations
G I N A :
Where is your jacket from?
2026-03-05 00:22:57
0
alissabaxter3
Alissa 🐝❌ :
I so need a pair!!!
2025-06-22 01:10:13
0
adriannahoda
Adrianna Hoda :
I need some wide calf boots that are tall! 😍
2025-07-18 15:00:30
1
creedmarieboutique
CreedMarie Boutique :
@CreedMarie Boutique: Follow our Central Arkansas Boutique❤️
2025-07-20 05:51:09
1
jen.88
Jen.31 :
I need this whole outfit!!
2025-09-12 02:10:50
0
iitsmerachel
Rachel :
Do you have links for the rest of the outfit, too? I need it all!
2025-06-27 22:16:44
0
sassybutclassy59
Gutierrez Bernadette :
do they have blue ?
2025-06-01 07:00:22
1
scentswithtay
Tayler Ferrie | ScentsWithTay :
I need those shorts, too😍 the whole fit is a vibe!
2025-07-12 17:27:39
0
erica_e1aine
EricaElaine :
Those boot are so gorgeous! I'm in love!
2025-06-20 01:27:32
0
chellechelles.closet
ChelleChelle’s closet :
😍😍😍😍😍😍😍😍
2025-11-05 22:12:55
0
chicme_official
ChicMe_official :
Hi love,so pretty you are! We sincerely invite you to cooperate again, please check whatsapp~
2025-05-27 09:56:18
1
popvilshop
popvilshop :
Hey babe ,would you like to collab again ,pls check your target collab invite ~
2025-05-27 10:13:34
0
authenticly_rebecca
Authenticly_Rebecca :
Jesus Christ you are perfect. in the most NON-weird way possible. 🔥✨
2025-05-30 17:25:34
0
hkooistra
Heather 🖤⚡️ :
Omg they’re sooo pretty!
2025-06-10 23:56:24
0
To see more videos from user @kaylabharris, please go to the Tikwm homepage.

Other Videos

Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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