@anasofiafehn: NASHVILLE FRIED CHICKEN SANDWICH🍗 For the chicken: 2-3 boneless, skinless chicken thighs ½ cup buttermilk 1 tbs hot sauce (ie: Frank’s, Crystal, Cholula) ½ tsp salt ½ tsp black pepper 1 tsp garlic powder ½ tsp paprika Breading: ¾ cup all-purpose flour ¼ cup cornstarch 1-2 tsp salt 2 tsp paprika 1 tsp cayenne pepper 1 tsp garlic powder Neutral high-heat oil for frying (@ 350 °F / 175°C) Nashville Hot Oil Glaze: 1 tbsp brown sugar 1 tsp cayenne pepper (adjust to taste — add a few more tsp for extra heat) ½ tsp paprika ½ tsp garlic powder ¼ tsp chili powder A few tablespoons hot frying oil (added to the spices) For the slaw: 2 cups green cabbage 1 small red onion 3 tbsp Kewpie mayo 1–2 tsp apple cider vinegar Salt Black pepper For the sauce: 2 tbsp Kewpie mayo 1 tbsp hot sauce 1 tsp Dijon mustard 1 tsp hot sauce ¼ tsp garlic powder To Assemble: 2 brioche or potato buns Sauce Spread 4–6 dill pickle slices (I added a jalepeño slice too for fun because I had it in fridge) Hot Chicken #friedchicken #summerrecipes #sandwich #grilling #nashvillehotchicken

Ana Sofia Fehn

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Tuesday 27 May 2025 01:17:11 GMT