Dani
Region: US
Tuesday 27 May 2025 02:55:07 GMT
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CaliStay444 :
Adding marshmallow root makes it gut healthy. It doesn't look like that's been added.
2025-08-18 06:04:11
15
Jocelyn Gisel Arriol :
Raspberry puree * 1/2 cup frozen raspberries * 1/2 cup freeze-dried raspberries * 1/4 cup grass-fed gelatin * 1 1/2 tsp vanilla extract * 1/2 cup water Syrup mixture * 1/2 cup water * 1 cup honey or maple syrup INSTRUCTIONS * Line a 9×9 pan with parchment paper or you can use a silicone pan. Spray the paper with spray oil. This ensures the mallows won’t stick – don’t skip this step! * In a blender, combine 1/2 cup water, the frozen & freeze-dried raspberries, and blend until smooth. Press this mixture through a strainer into the bowl of your stand mixer, to remove all the seeds. Add the vanilla extract and gelatin. Give it a mix and let it sit while you make the syrup. * In a small pot, add the water and honey or maple syrup. Bring the mixture to a boil and let it bowl for about 10 minutes. If you have a candy thermometer, you want it to reach between 220-240F. If you don’t have a thermometer, no stress. Letting it boil for 10 minutes at a high heat is usually enough! * * Remove the pot from the heat. Attach the bowl to your stand mixer with the whisk attachment. With it going on low, drizzle in the syrup mixture. Allow the mixer to whip on high until the mixture triples in size and gets super thick and fluffy. This usually takes 5 minutes. * Once it’s done, use a spatula to pour the marshmallow mixture into the pan. You can use the spatula to press it in firmly and smooth them out, but i’ve found that wetting my hands with some water and using them is a bit easier. * Cover the pan and let it sit at room temperature for 30-60 minutes until they’re firm. Then cut into marshmallows (I like to use scissors to make it easiest!). * NOTES Don’t over-mix! You’ll want to stop mixing once the marshmallows have tripled in size and forms stiff peaks when you lift the whisk from the bowl. If you beat it longer, it may be hard to spread and turn into what we call “brains” lol.
2025-06-17 05:12:11
104
... :
i don't understand why influencers can't just add the recipe in the caption, like is it that hard? 'link' is much more troublesome but i guess they want engagement?.
2025-07-03 10:56:44
273
Monkey :
Can I use xanthum gum as a substitute for gelatin
2025-06-11 06:00:01
36
Aligned Design & Marketing :
I’m about to go down the marshmallow making rabbit hole
2025-08-22 03:21:53
0
shaziakhan8478 :
is there vegetarian option instead of gelatin? maybe agar agar?
2025-06-08 06:14:38
14
Dbleduce93 :
Recipe pretty please?! 😀
2025-05-29 15:07:35
0
Lorna :
is there a substitute for gelatine ??
2026-02-06 22:03:10
1
m.g. :
link please
2025-05-29 23:53:36
0
Vero B.💜🫠🙏777 :
link please 😁
2025-05-27 04:17:12
0
Lisa Shirton puppymom :
why do mine turn to gummies
2026-02-17 12:28:24
1
Bianca Giesbers :
can i just use frozen raspberries, i don't have freeze dried fruit
2026-03-02 00:42:11
1
nebras Kelley :
Link
2025-05-28 01:08:38
0
Aikoooo :
Link 🥺🥰
2025-05-28 06:13:20
0
Natalie :
Link
2025-05-27 17:50:26
0
Isabella Herrera :
Link 😍
2025-05-27 16:34:12
0
Mama Deysel :
Link
2025-05-28 12:20:30
0
hbhalepis :
Link
2025-05-28 12:09:13
0
simpleswapsbysarah :
Link
2025-05-28 19:38:56
0
🐈⬛ :
Link
2025-05-29 18:21:29
0
Busy Flight Attendant Mom :
why didnt mine fluff 😭
2025-08-02 06:41:52
3
Da.Vine.RuaH :
Hi Dani could I have the recipe of this raspberry marshmallows?
2025-07-23 14:57:48
2
Xavier :
HUN, CAN YOU PLEASE SEND ME THIS AWESOME LOOKING RECIPE. THANKS LOVE. 🙏💋💜
2025-06-28 01:35:47
2
Brolly 🇨🇦 :
Link
2025-06-14 15:17:41
0
ℒ 🌸 :
Is there anything we could substitute for the gelatin
2025-06-21 04:04:28
0
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