@dailybiaclemente: #cottonon

dailybiaclemente
dailybiaclemente
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Region: BR
Tuesday 27 May 2025 03:05:44 GMT
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mscvls
mel :
qual loja?
2025-07-20 17:49:15
1
..anaclarazerbini
anaa⸆⸉💘 :
miga qual a sua altura? o menor número fica gigante em mim😭(1,56)
2025-07-20 01:57:29
1
giovannaenguel
Giovanna Enguel :
qual a cor dessa lavagem? não to encontrando parecida no site
2025-07-25 04:26:08
15
lauraoortega
laura ortega :
que lindoo, vc tem o link??
2025-07-19 13:50:42
7
cottonon
COTTON ON :
CUTEEE
2025-07-29 07:57:30
3
carolinacaroul
Ana Carolina⚡ :
Qual o valor amg??
2025-07-19 17:11:14
3
rossum_julia
Júlia Rossum :
Alguém achou essa calça no site?
2025-07-20 15:08:51
0
esnupinho
emilly :
amiga qual tamanho vc pegou ela? 🤗
2025-07-09 00:27:29
0
myamoreiraa
mya :
São os melhores
2025-07-18 15:44:29
12
anahdomingos
ANA 🎱🐆🍒 :
amoooo, todas as minhas são de lá…minha dica tbm é, se vc gosta que calça bem larga comprar na sessão masculina que tbm é ÓTIMA
2025-07-20 00:48:47
5
fenichju
Fenich.Júlia :
Que modelo é esse amiga ??
2025-05-27 10:13:59
0
gabriel_rochadias
Rochaaa.12 :
Maravilhosa
2025-05-27 12:01:58
1
raquelimaleite
RAQUEL :
As basicas sao tudooo tb
2025-07-20 02:26:10
0
_ebarross
dudaa :
a maioria das minhas calças são de lá, sou obcecada!
2025-08-16 18:22:06
0
mariadailyk
maria :
Mds q linda
2025-08-18 17:09:55
0
fairytina09
fairytina09 :
com essa skin tb
2025-07-26 02:30:11
0
gimancini_
gi :
Jurooo
2025-07-16 13:36:56
0
isadoraguapooo
isaaa :
@lanna
2025-08-06 11:25:14
1
autumnnny
AUTUMNNY :
😭😭😭
2025-09-03 01:10:01
0
user5918300596056
user5918300596056 :
🥰
2025-08-30 12:00:14
0
julinha_z1
julinha :
😭😭😭
2025-08-04 17:02:32
0
nina_shimomoto
Nina shimomoto :
@BDP
2025-07-20 01:01:47
0
melvinholi._
melissa ☆ :
@Larissa Pinheiro essa loja é perfeita
2025-07-19 17:00:29
0
gabriel_rochadias
Rochaaa.12 :
❤️
2025-05-27 12:01:52
0
_bebellaa
isabella :
qual sua altura??
2025-07-19 14:25:49
2
To see more videos from user @dailybiaclemente, please go to the Tikwm homepage.

Other Videos

CREAMY GARLIC PRAWN SPAGHETTI 🍝🔥 Creamy, spicy and totally addictive – this one’s loaded with golden shallots, juicy prawns, plenty of garlic and a hit of chilli crisp for that extra kick. I’m using @barilla Australia’s Al Bronzo Spaghetti. Its textured bronze-die finish helps the sauce cling to every strand, giving you that silky, restaurant-style pasta at home. Serves 3 - 4 - 350g Barilla Al Bronzo Spaghetti - 1 tbsp butter - 2–3 tbsp olive oil - 2 shallots, finely chopped - 5 garlic cloves, minced - ½ tsp each paprika, garlic powder, oregano, black pepper - 400g peeled prawns (fresh or thawed from frozen) - 2 tbsp chilli crisp - 1 cup thickened cream - 2 tbsp soy sauce - ½ cup grated Parmesan - Spring onion, sliced, to serve Bring a large pot of salted water to the boil. Cook the spaghetti until al dente. Reserve ½ cup of pasta water, then drain. In a large pan, heat the butter and olive oil over medium heat. Add the shallots and sauté for 6 - 8 minutes until soft and golden. Stir in the garlic and spices, and cook for 1 minute until fragrant.  Add the prawns and chilli crisp, and cook for 1 minute until the prawns start to colour around the edges. Pour in the cream and soy sauce, then simmer until slightly thickened. Add the cooked pasta, a splash of the reserved pasta water if needed, and parmesan. Toss until the sauce is glossy and the prawns are just cooked. Serve hot with an extra spoonful of chilli crisp and a sprinkle of spring onion. #Ad #Barilla #AlBronzo #GarlicButter #ChilliPrawn #CreamyPasta #SeafoodSpaghetti
CREAMY GARLIC PRAWN SPAGHETTI 🍝🔥 Creamy, spicy and totally addictive – this one’s loaded with golden shallots, juicy prawns, plenty of garlic and a hit of chilli crisp for that extra kick. I’m using @barilla Australia’s Al Bronzo Spaghetti. Its textured bronze-die finish helps the sauce cling to every strand, giving you that silky, restaurant-style pasta at home. Serves 3 - 4 - 350g Barilla Al Bronzo Spaghetti - 1 tbsp butter - 2–3 tbsp olive oil - 2 shallots, finely chopped - 5 garlic cloves, minced - ½ tsp each paprika, garlic powder, oregano, black pepper - 400g peeled prawns (fresh or thawed from frozen) - 2 tbsp chilli crisp - 1 cup thickened cream - 2 tbsp soy sauce - ½ cup grated Parmesan - Spring onion, sliced, to serve Bring a large pot of salted water to the boil. Cook the spaghetti until al dente. Reserve ½ cup of pasta water, then drain. In a large pan, heat the butter and olive oil over medium heat. Add the shallots and sauté for 6 - 8 minutes until soft and golden. Stir in the garlic and spices, and cook for 1 minute until fragrant.  Add the prawns and chilli crisp, and cook for 1 minute until the prawns start to colour around the edges. Pour in the cream and soy sauce, then simmer until slightly thickened. Add the cooked pasta, a splash of the reserved pasta water if needed, and parmesan. Toss until the sauce is glossy and the prawns are just cooked. Serve hot with an extra spoonful of chilli crisp and a sprinkle of spring onion. #Ad #Barilla #AlBronzo #GarlicButter #ChilliPrawn #CreamyPasta #SeafoodSpaghetti

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