@bellas_vegan_adventures: All you need: 3/4 cup shredded coconut 1/2 cup pistachio spread 250g vegan chocolate, to melt Method: 1. Melt the chocolate and add a spoonful to your patty pans. Place in the fridge for 15 minutes to allow the chocolate to set. 2. Toast the shredded coconut dry in a pan for 3-4 minutes (making sure it doesn’t burn) 3. Add the coconut and pistachio spread to a mixing bowl and mix well. 4. Add the mixture evenly to patty pans. 5. Top with the remaining chocolate and cover well. 6. Place in the fridge for 40 minutes or until chocolate has set. 7. Enjoy! #nobake #nobakerecipe #dairyfree #dairyfreerecipe #veganrecipe

Bella ♥️ | Vegan Aussie

Open In TikTok:

Region: AU

Tuesday 27 May 2025 03:59:41 GMT