CN-Neolithic
Region: TW
Tuesday 27 May 2025 08:50:59 GMT
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usergu73unn5q8 :
@usergu73unn5q8:how is the process of cutting the the stone to fit perfectly achieved?
2025-07-07 14:37:18
1
usen.akhmedov12 :
Super
2025-06-30 02:40:06
0
user3814594576412 :
Die Mayas haben vor 3.000 Jahren genauer gearbeitet, mit ganz einfachen Werkzeugen.
2025-07-13 19:35:18
0
Yugo :
Good job👍👍👍
2025-06-29 12:47:11
0
ali :
這是人工切的，還是電腦切的。
2025-05-28 12:45:46
0
﷽☪️BEK☪️﷽ :
👍
2025-07-03 19:04:37
1
g.fkn :
👏
2025-07-10 06:19:56
0
akaowososn :
😂😂😂
2025-07-07 20:22:59
0
akaowososn :
🥰🥰🥰
2025-07-07 20:22:59
0
akaowososn :
😂😂😂
2025-07-07 20:22:59
0
akaowososn :
😂😂😂
2025-07-07 20:22:59
0
akaowososn :
😂😂😂
2025-07-07 20:22:59
0
safet :
🥰🥰🥰
2025-07-06 08:01:06
0
福建新石器～燕姐 :
👍
2025-06-09 08:59:57
0
To see more videos from user @cnneolithic, please go to the Tikwm
homepage.
![🥢 Welcome back to Episode 2 of “Chinese Embassy Chefs’ Secret Recipe”! This week, we explore the elegance of Huaiyang cuisine with a classic dish — “Shredded Tofu in Crab Roe Sauce” (蟹粉煮干丝). Painstakingly hand-sliced tofu threads, gently simmered in luxurious crab roe — this dish embodies the precision, refinement, and beauty of one of China’s most celebrated culinary traditions. 🦀🍲✨ 📽 Watch our chef bring this Huaiyang masterpiece to life — one delicate strand at a time. 👇 Tell us about your “dream-recipe”next week[玫瑰] #ChineseEmbassyCooks #SecretRecipe #HuaiyangCuisine #CrabRoeTofu #TasteChina](/video/cover/7553596270930087223.webp)