@svh43ny1: Help #helpme #fyp #for #tanggaltuabkinsesak

aku Syuhaa 🐣
aku Syuhaa 🐣
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Region: ID
Tuesday 27 May 2025 09:15:30 GMT
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ikhwanprivat24434
♋A'a إيهوان🦀 :
punya ku lagi di rawat di RS lagi koma.Get well soon my wallet..
2025-05-28 02:20:45
37
sahaeta00y
🦩 :
kasian🥰sama kak😭
2025-05-27 13:03:43
4
ayyyieee2
ikmasoftspoken :
ka?...
2025-05-31 14:05:42
17
sandiihkwal01
ساندي اهكوال :
hahahahhahaa mashallah ur make my day ukhty
2025-06-23 18:27:17
2
m_saqib_khan0
SAQIB KHAN :
usss🥺🥺
2025-07-24 09:41:20
1
atma4918
atma :
kok aku yg mli, cdaran lagi 🤣
2025-05-29 04:42:44
15
sebutsaja_zenmalik
AMericanotstre$$ :
my wallet too, somebody help my wallet
2025-05-31 14:10:18
2
binalli2
bin :
Astagfirullah
2025-05-31 07:46:27
26
user9172303310810
a shahrul 1717 :
kenape ape terjadi, duit tak ada, kesian aku🤭🤭🤭🤭😜😜😜
2025-05-27 19:17:55
2
mustankz
Ariey :
aku pkir lg apa...hrap2 wallet kembali terisi hujung bln ni
2025-07-05 02:21:54
1
masadepan6997
masa depan :
2025-06-22 01:38:43
1
pretty_you80
Pretty You80 :
😭😭😭 itu kalo udah wallet yang empty udah emergency banget emang 🤣
2025-05-27 15:27:06
15
sight39
Swift :
hahha😂😂😂
2025-07-22 10:09:30
1
nahidoel
aleyka ruba' :
komenannya ngapain si
2025-05-31 03:39:32
3
kacan100
OH :
kenapa sih di biarin lepas?????🤣🤣🤣
2025-05-29 09:49:26
3
muhammad_fahrurrozi1981
Penghulu@KUA_Sumber :
انالله وانااليه راجعون
2025-05-27 22:09:04
2
aksaraqueen4
queenof11 :
walid kak?
2025-06-29 11:56:04
1
ezra_zoldyck
jeon zoldyck :
sugah ga ketolong sih ini🤣🤣
2025-06-01 11:07:17
1
arkadanggoro
arkalienz :
same me too
2025-05-27 20:16:08
2
nightwing_official30
Ali Jan :
damn thought you were giving cpe
2025-07-25 15:51:48
0
phaaa_dhieeelz
Fadil Setiawan :
my walidd😂
2025-06-21 18:15:10
3
haamir_
🤍 :
@°~🌸S🌸~° 🤣🤣🤣🤣
2025-07-24 11:10:59
2
nibras986
Nibras :
🤣🤣🤣🤣
2025-07-25 12:19:50
1
_shayy_09
ʀᴜʙᴀɪsʜᴀ ᴀʟᴀᴍ :
😂😭
2025-07-24 17:14:11
1
mohd.saleem650
Mohd Saleem :
🥰🥰🥰
2025-07-23 01:38:14
1
To see more videos from user @svh43ny1, please go to the Tikwm homepage.

Other Videos

🥩🔥 Slow Cooker Root Beer BBQ Pulled Beef Sandwiches 🥤🥬 Sweet, smoky, tangy, messy—and absolutely worth it. INGREDIENTS For the Pulled Beef: • 3 lbs beef chuck roast • 1 tbsp olive oil • 1½ tsp salt • 1 tsp black pepper • 1 tsp smoked paprika • 1 tsp garlic powder • ½ tsp onion powder • 1 large yellow onion, sliced • 4 garlic cloves, minced • 1 cup root beer • 1 cup BBQ sauce • 2 tbsp Worcestershire sauce • 2 tbsp apple cider vinegar • 1 tbsp brown sugar • 1 tbsp Dijon mustard • ½ tsp chili powder For the Crunchy Coleslaw: • 3 cups shredded green cabbage • 1 cup shredded purple cabbage • 1 large carrot, shredded • ⅓ cup mayonnaise • 1½ tbsp apple cider vinegar • 1 tbsp honey • 1 tsp Dijon mustard • Salt and black pepper to taste For Serving: • 6 brioche burger buns • Dill pickle slices • Extra BBQ sauce INSTRUCTIONS 1. Pat the chuck roast dry and season it generously with salt, black pepper, smoked paprika, garlic powder, and onion powder. 2. Heat olive oil in a large skillet over high heat. 3. Sear the beef for 3–4 minutes per side until a deep brown crust develops. 4. Place the sliced onion and garlic in the bottom of the slow cooker. 5. Place the seared beef on top. 6. In a bowl, whisk together the root beer, BBQ sauce, Worcestershire sauce, apple cider vinegar, brown sugar, Dijon mustard, and chili powder. 7. Pour the sauce over the beef. 8. Cover and cook on LOW for 8–9 hours or HIGH for 5–6 hours, until the beef pulls apart easily with a fork. 9. Transfer the beef to a cutting board and shred it using two forks. 10. Skim excess fat from the sauce in the slow cooker. 11. Return the shredded beef to the sauce and stir until every piece is coated. 12. Cover and cook for another 15 minutes so the beef absorbs the BBQ sauce. 13. To make the coleslaw, combine green cabbage, purple cabbage, and carrot in a bowl. 14. Whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper. 15. Toss the dressing with the cabbage until lightly coated. 16. Lightly toast the brioche buns. 17. Pile a generous amount of hot pulled beef onto each bottom bun. #PulledBeef #SlowCookerRecipes #BBQBeef #AmericanFood #DinnerIdeas
🥩🔥 Slow Cooker Root Beer BBQ Pulled Beef Sandwiches 🥤🥬 Sweet, smoky, tangy, messy—and absolutely worth it. INGREDIENTS For the Pulled Beef: • 3 lbs beef chuck roast • 1 tbsp olive oil • 1½ tsp salt • 1 tsp black pepper • 1 tsp smoked paprika • 1 tsp garlic powder • ½ tsp onion powder • 1 large yellow onion, sliced • 4 garlic cloves, minced • 1 cup root beer • 1 cup BBQ sauce • 2 tbsp Worcestershire sauce • 2 tbsp apple cider vinegar • 1 tbsp brown sugar • 1 tbsp Dijon mustard • ½ tsp chili powder For the Crunchy Coleslaw: • 3 cups shredded green cabbage • 1 cup shredded purple cabbage • 1 large carrot, shredded • ⅓ cup mayonnaise • 1½ tbsp apple cider vinegar • 1 tbsp honey • 1 tsp Dijon mustard • Salt and black pepper to taste For Serving: • 6 brioche burger buns • Dill pickle slices • Extra BBQ sauce INSTRUCTIONS 1. Pat the chuck roast dry and season it generously with salt, black pepper, smoked paprika, garlic powder, and onion powder. 2. Heat olive oil in a large skillet over high heat. 3. Sear the beef for 3–4 minutes per side until a deep brown crust develops. 4. Place the sliced onion and garlic in the bottom of the slow cooker. 5. Place the seared beef on top. 6. In a bowl, whisk together the root beer, BBQ sauce, Worcestershire sauce, apple cider vinegar, brown sugar, Dijon mustard, and chili powder. 7. Pour the sauce over the beef. 8. Cover and cook on LOW for 8–9 hours or HIGH for 5–6 hours, until the beef pulls apart easily with a fork. 9. Transfer the beef to a cutting board and shred it using two forks. 10. Skim excess fat from the sauce in the slow cooker. 11. Return the shredded beef to the sauce and stir until every piece is coated. 12. Cover and cook for another 15 minutes so the beef absorbs the BBQ sauce. 13. To make the coleslaw, combine green cabbage, purple cabbage, and carrot in a bowl. 14. Whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper. 15. Toss the dressing with the cabbage until lightly coated. 16. Lightly toast the brioche buns. 17. Pile a generous amount of hot pulled beef onto each bottom bun. #PulledBeef #SlowCookerRecipes #BBQBeef #AmericanFood #DinnerIdeas

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