@deal.hot.24h: Chọn đúng sp Win đi đúng hướng là okkila liền mấy bà ơi cố lên doanh thu 4 ngày của tui sướng qué 🖤🖤#xuhuong #fyp #fotyoupage #tiepthilienket #viralvideos #chiasekinhnghiem #tiktokshop

Deal Hot 24h
Deal Hot 24h
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Region: VN
Tuesday 27 May 2025 10:18:14 GMT
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hienvo0509
Thanh Hiền :
Giỏi quá ạ
2025-08-20 06:58:50
1
ngandt92
Ngân Dory Review✅ :
Giỏi vậy ạ
2025-05-27 12:10:46
0
123dautay18
Munbe shop :
E Xin vía ra đơn ạ 🥰
2025-05-28 01:31:49
0
em.cute069
em cute :
Xin vía
2025-05-27 12:03:07
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ltnh_1555
Huỳnh Hay Hát :
em xin vía ạ🥰
2025-05-27 11:53:06
0
huyencom140221
Thanh Huyền :
Xin vía ạ
2025-05-27 12:23:02
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ory.shop3
ory shopp :
giỏi quá ngưỡng mộ b thật
2025-08-20 07:12:45
0
tontouyen
ShopMẹ Ben-King :
Xin vía nè
2025-05-28 05:15:16
0
mnh.hng2757
Nguyễn Hùng🛍️ :
tiền hoa hồng tạm tính hay giá chị cơ sở tính hoa hồng là số tiền của mình vậy ạ
2025-08-14 07:04:14
0
phamtrang092
Chang rì viu :
ảnh độ nàng chưa độ ta😅😅😅
2025-05-27 11:46:26
0
chouxabong.vn
Chou Xà Bông :
đỉnh dọ
2025-05-28 10:17:47
0
fancynhooo
fancynhooo 🎀 :
Xin zía c ạ🤩
2025-05-28 01:09:39
0
b.th1942
Nhật Minh 07 :
e xin vía ạ
2025-05-27 10:28:00
0
phamductri_1990
BỂ CÁ THUỶ SINH PHỤ KIỆN :
Xin vía
2025-05-28 08:06:46
0
langfashion
Lặng Fashion :
Chúc mừng Shop nha 🥰
2025-05-28 04:18:53
0
tdk04112094
𝔻𝕦𝕪 𝕂𝕙ươ𝕟𝕘🐶 :
Xin vía ạ
2025-05-28 10:54:17
0
huynhquyen1999
Quyên :
em xin vía ạ
2025-08-20 02:32:59
0
bibili80
Ngân nè hiu hiu :3 :
Tt😳
2025-05-27 11:20:35
0
meriviu_18
Hải Yến Review :
xin vía ra đơn ạ ❤️
2025-05-27 21:24:04
0
meocon082023
Shop Thơ2k :
giỏi quá xin vía ạ
2025-08-19 04:27:45
0
thaoxinh.29
Vũ Thị Thanh Thảo :
Vía
2025-08-17 01:03:55
0
deal.hot.24h
Deal Hot 24h :
Oki nè bé
2025-05-28 13:57:48
0
user9mm4kz8ngr
Mỡ Mỡ store• :
E xin vía ạ🥰
2025-08-17 14:21:05
0
kimlongreview66
@kimlongshop :
xin vía🥰🥰
2025-05-28 10:58:03
0
besinriviune
Tiệm nhà bé Sin :
Cho em xin vía
2025-08-19 14:41:50
0
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the RESTRAINT it took for me not to eat this whole thing before i finished filming it should be studied by motivation scientists bc it was NOT easy as soon as I was done filming, i devoured ALL OF IT and i’m about to make another batch bc i cant get enough here’s how to make it in case you wanna join me! “PANNA COTTA” INGREDIENTS -1 10.9oz package silken tofu (I used the “firm” one by mori-nu) -1 cup soaked raw cashews -¾ cup firmly packed in pitted medjool dates -¼ cup yuzu juice -1 vanilla bean* *you can use vanilla extract, but i HIGHLY recommend scraping the seeds out of a whole bean for an extra luxe effect SAFFRON GEL INGREDIENTS -5g dried sea moss -1 cup coconut water -1 tsp saffron threads -an ice cube INSTRUCTIONS i. drain & rinse the cashews (after soaking for 8+ hours in room temp water, or for 10 min in hot water) ii. cut the vanilla bean length-wise and scoop out the seeds! iii. blend all of the ingredients together until SUPER smooth. i emphatically recommend using a @vitamix blender for this bc it whips in a lot of air iv. for the sea moss gel: you need to soak your dried sea moss for 4-8 hours (or according the package instructions) v. put your saffron threads on an ice cube and allow it to melt to bloom the saffron vi. drain & rinse the sea moss and blend saffron, coconut water, and sea moss together. let it blend for longer than you would think vii. create alternating layers of the gel & yuzu vanilla thingy IMPORTANT QUESTION: what would you name this?!? Drop some ideas in the comments! #healthydessertrecipe #veganpannacotta #veganmousse #sugarfreedessert #highproteinvegan
the RESTRAINT it took for me not to eat this whole thing before i finished filming it should be studied by motivation scientists bc it was NOT easy as soon as I was done filming, i devoured ALL OF IT and i’m about to make another batch bc i cant get enough here’s how to make it in case you wanna join me! “PANNA COTTA” INGREDIENTS -1 10.9oz package silken tofu (I used the “firm” one by mori-nu) -1 cup soaked raw cashews -¾ cup firmly packed in pitted medjool dates -¼ cup yuzu juice -1 vanilla bean* *you can use vanilla extract, but i HIGHLY recommend scraping the seeds out of a whole bean for an extra luxe effect SAFFRON GEL INGREDIENTS -5g dried sea moss -1 cup coconut water -1 tsp saffron threads -an ice cube INSTRUCTIONS i. drain & rinse the cashews (after soaking for 8+ hours in room temp water, or for 10 min in hot water) ii. cut the vanilla bean length-wise and scoop out the seeds! iii. blend all of the ingredients together until SUPER smooth. i emphatically recommend using a @vitamix blender for this bc it whips in a lot of air iv. for the sea moss gel: you need to soak your dried sea moss for 4-8 hours (or according the package instructions) v. put your saffron threads on an ice cube and allow it to melt to bloom the saffron vi. drain & rinse the sea moss and blend saffron, coconut water, and sea moss together. let it blend for longer than you would think vii. create alternating layers of the gel & yuzu vanilla thingy IMPORTANT QUESTION: what would you name this?!? Drop some ideas in the comments! #healthydessertrecipe #veganpannacotta #veganmousse #sugarfreedessert #highproteinvegan

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