@foodporn: We watch this Chinese chef expertly prepare a carp for cooking. By removing the 2 lateral lines, it makes the fish taste less ‘fishy’ 🐟🤯 #fyp #foryou #fish #fishing #foodporn

Michuswat3 :

what the sigma??🔥

Yi-Lun Lin :

what was that massaging part 😂

SneakyPete :

Does this hurt the fish

edward :

Что за червяка он достает, да еще с каждой стороны?

Lana 🤩 :

It s fascinating how such small details can make a big difference in flavor. Amazing technique!

user35913869279 :

que es eso que le saca

davichii :

kesini gara" si "DIA"

KING EMYU :

Nahbruh :

What the heck is that string?!?!!

Bajoterra hasta la muerte :

gore en veracruz

KiD DeAtH :

inconvenient af for cooking but still dope

Mukasa Charles :

lateral line

jeninerd :

the fish: 👁👄👁

ListiaOkeShop :

woww.. 👍

Maison.D ☕️ :

I just had a deep fries branzino prepped like this today, it's great

Nay Lynn Tun Ko :

Thats the level of skills you don't normally see in mainstream media and many western chefs

Shane C :

fish doesn't look too happy sir

RvG🍉 :

after watching this and god of cookery by stephen chow, i believed that Chinese cookery is not easy.

saiiyaaa :

good chef.the fish approved

FusionfoodWorld :

nice❤️❤️❤️

Syed Petani Moden :

gaji tukang potong ikan ni 70juta satu bulan

hashnout :

Much better than india

Oh! Bills :

Fish enjoyed every minute of it

desireer817 :

That was magical

leul.x :

The fish is super soft