@haripamungkasss: Variasi formasi TOBA at LKBB TIMOER SMK RISTEK JAYA JAKARTA #Paskibra #Blackbone #TOBA #fyp

harkas
harkas
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Region: ID
Tuesday 27 May 2025 10:55:01 GMT
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ikhwannlucky
ikhwan :
kok dantonnya keluar dari kotak
2025-05-28 07:09:03
435
rinzz_80
Rinzz :
suara dantonnya impian 🤭
2025-05-27 15:21:09
1609
arhxsyntav
Zueru :
gacorr jir danton nya 🔥
2025-09-12 12:24:39
1
jexon123
adek :
bole bagi teks nya ka?
2025-08-12 14:31:38
4
sanniayu123
s :
lah danton boleh keluar dari kotak nya sebelum waktu selesai?
2025-05-30 10:09:52
79
madridista_______1902
Arielll★_ :
ada Text nya?
2025-08-30 09:25:51
2
ardisrj39
fthiyya🗿 :
suara danton nyaa😍😍
2025-05-28 06:48:35
315
jasmin_25drm
Reginxxz Riki :
se event kang
2025-05-28 09:50:59
2
esmochiijo
pow :
boleh minta text nya ka? divideo kurang jelas 😔😔
2025-08-31 13:21:09
2
raayagalauu
chrlynpiee-! :
kenapah si kalo paskib ga bisa di skipp🤩
2025-05-30 01:41:46
93
4boutecott
່່ :
itu danton boleh gitu keluar garis??
2025-05-28 06:58:53
1
fan_ndiiii
fann_ndii★ :
bg emang danton bole keluar dari garis yg udah di tentukan??
2025-07-07 14:45:29
1
inigili
Gilberd Siregar :
se event kang/teh🔥🔥🔥
2025-05-28 10:03:46
3
raffasaja39
ㅤㅤ⚡ :
Waduh dua pasukan ternyata sma sama keren
2025-05-27 12:37:32
25
anakmanusialaper
⁉️⁉️⁉️⁉️ :
danton kang euduardo yaaa?
2025-05-28 15:32:54
1
naii809
Nai :
nga kurng nilai kahh danton keluar garis?
2025-05-28 10:44:54
1
yrhuliaa
yhous_ :
tenang banget pls
2025-05-28 12:10:07
5
yumnasri
y :
ih aku di situ juga lombaaa
2025-05-28 07:17:32
7
abilwonka_
🦸🏻‍♂️ :
juara brapa min?
2025-05-28 02:26:44
4
bintang_arka27
konten⚡random :
Satu event sama mas
2025-05-27 17:30:29
5
captensubaza2
Ultramen 👽👽👽 :
bagus suara dantonnya tp bukannya ga boleh keluar
2025-07-19 05:01:25
1
diiiiiajaa
ferdiiii :
keren kang se event 🔥
2025-05-27 23:42:48
6
sammadaaa
sammadaaa :
best danton berapa kang😇
2025-05-28 10:38:03
4
ihe.000
. :
keren 💚
2025-05-30 05:22:07
1
miegorengdadakan_
ssulve. :
iri liat sekola lain paskib nya maju 🥰
2025-05-28 12:15:08
13
To see more videos from user @haripamungkasss, please go to the Tikwm homepage.

Other Videos

CHOCOLATE CREAM CAKES #food #recipe #chocolate #cake #cream #sweet #tasty #fy #fyp #foryou CAKE BATTER 2 eggs (medium) 100 g granulated sugar 8 g vanilla sugar (1 packet) pinch of salt 85 ml sunflower oil 100 ml milk 100 g all-purpose flour 25 g cocoa powder 5 g baking powder CUSTARD 2 egg yolks (medium) 75 g granulated sugar 8 g vanilla sugar (1 tbsp, or 1 tsp of vanilla extract) 45 g cornstarch 50 ml milk 450 ml milk (for cooking the cream) CHOCOLATE GANACHE 75 ml heavy cream  150 g milk chocolate COATING 300 g milk chocolate 50 g dark chocolate INSTRUCTIONS Break the eggs into a bowl and add the granulated sugar, vanilla sugar, and salt. Mix for 4–5 minutes until you get a light, airy, yellow mixture. Add the sunflower oil and milk and mix briefly. Sift the flour, cocoa powder, and baking powder and mix until smooth. Pour the batter into a greased baking pan (with parchment paper on the bottom). Bake the chocolate cake in a preheated oven at 175 °C (350 °F) for 10–15 minutes, or until done. Mix the egg yolks, granulated sugar, and vanilla sugar in a bowl for about 1 minute. Add the cornstarch and 50 ml milk, stirring until smooth. Bring the remaining 450 ml milk to a boil in a saucepan. Remove from heat and gradually add the egg mixture while stirring. Return the mixture to the saucepan and cook until it thickens, stirring continuously. Spread the custard evenly over the chocolate cake. Heat the heavy cream in a saucepan almost to a boil. Remove from heat and add the milk chocolate pieces. Let it stand for 1 minute, then stir until smooth. Let it cool slightly. Spread the ganache evenly over the custard. Cover the cake and refrigerate to set, preferably overnight. Melt the milk chocolate using a double boiler and pour into a small, deep bowl. Melt the dark chocolate using a double boiler and transfer to a piping bag. Cut the cake into pieces. Dip each piece into the melted milk chocolate and place on parchment paper.  Pipe thin lines of dark chocolate over each piece. Let the chocolate harden.
CHOCOLATE CREAM CAKES #food #recipe #chocolate #cake #cream #sweet #tasty #fy #fyp #foryou CAKE BATTER 2 eggs (medium) 100 g granulated sugar 8 g vanilla sugar (1 packet) pinch of salt 85 ml sunflower oil 100 ml milk 100 g all-purpose flour 25 g cocoa powder 5 g baking powder CUSTARD 2 egg yolks (medium) 75 g granulated sugar 8 g vanilla sugar (1 tbsp, or 1 tsp of vanilla extract) 45 g cornstarch 50 ml milk 450 ml milk (for cooking the cream) CHOCOLATE GANACHE 75 ml heavy cream 150 g milk chocolate COATING 300 g milk chocolate 50 g dark chocolate INSTRUCTIONS Break the eggs into a bowl and add the granulated sugar, vanilla sugar, and salt. Mix for 4–5 minutes until you get a light, airy, yellow mixture. Add the sunflower oil and milk and mix briefly. Sift the flour, cocoa powder, and baking powder and mix until smooth. Pour the batter into a greased baking pan (with parchment paper on the bottom). Bake the chocolate cake in a preheated oven at 175 °C (350 °F) for 10–15 minutes, or until done. Mix the egg yolks, granulated sugar, and vanilla sugar in a bowl for about 1 minute. Add the cornstarch and 50 ml milk, stirring until smooth. Bring the remaining 450 ml milk to a boil in a saucepan. Remove from heat and gradually add the egg mixture while stirring. Return the mixture to the saucepan and cook until it thickens, stirring continuously. Spread the custard evenly over the chocolate cake. Heat the heavy cream in a saucepan almost to a boil. Remove from heat and add the milk chocolate pieces. Let it stand for 1 minute, then stir until smooth. Let it cool slightly. Spread the ganache evenly over the custard. Cover the cake and refrigerate to set, preferably overnight. Melt the milk chocolate using a double boiler and pour into a small, deep bowl. Melt the dark chocolate using a double boiler and transfer to a piping bag. Cut the cake into pieces. Dip each piece into the melted milk chocolate and place on parchment paper. Pipe thin lines of dark chocolate over each piece. Let the chocolate harden.

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