@notfionaleona_: In case you’re feeling lost in your 20s, here’s my story 🫶🏼! #lost #20s #20sadvice

notfionaleona_
notfionaleona_
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Region: US
Tuesday 27 May 2025 12:38:03 GMT
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stephandstylexo
Steph :
Damn you have lived girl!!
2025-05-27 15:52:40
9530
jscheich
Jade :
THIS is the point! Lose yourself, find a new version of yourself and enjoy the journey along the way. Cheers! 🥂
2025-05-27 15:35:02
13321
saniam_0
Sania M :
Ok but how did you afford all these trips!! Bc I want to travel like this 😫😫😫
2025-05-27 19:40:57
1998
minus_61
minus_61 :
What an amazing book of life you’re writing
2025-05-27 23:15:42
1211
realandrewbriggs
Andrew Briggs (YouTube) :
“Went through the worst breakup of my life and moved to Denver” is how we all end up here lol
2025-05-27 13:46:50
3301
taylordonallyy
Taylor :
Love this 😭 24 and feeling lost
2025-05-27 13:36:35
797
maleah.matias
maleah :
i’m 24 and feel SO LOST and this made me feel so much better. we really can do it all🥹
2025-05-27 16:25:32
829
ohvanny
ohvanny :
Wow , this made me cry . Because I’m starting over I’m 29 . And I’m hoping my 30’s is a better decade than my 20’s
2025-05-27 19:19:40
264
madi.4ngel
madi.4ngel :
I’ll be 25 next year and all I’ve accomplished is depression and bad breakups
2025-05-28 07:09:06
375
crissympie
Crystal | Las Vegas & Denver ✨ :
Stop it this is SO cute! I’m in the last six months of my 20s and might do this to recap them!
2025-05-27 13:51:14
335
kiwistaw
Idk :
When I was younger, everyone said I’d figure it out in my 20s but now that I’m 24, I keep getting told it’s the decade to make mistakes, learn and have fun. Your 30s is apparently where it’s at
2025-05-28 04:49:25
107
scrollz23
Golden ✨✨💕 :
This makes growing up seem a little less scary 🥰
2025-05-27 19:40:04
125
kim.le_
Kimberly Le :
You’re the internet older sister I needed. I feel so comforted knowing it’s okay to fail and to make the most of each opportunity and break
2025-05-28 06:55:35
90
itsz.z
itsz.z :
i aspire to be as adventurous and bold as you - an almost 25 y/o ❤️
2025-05-28 09:08:33
93
otterthehandsomelop
Otter the holland lop :
So many lives get lived in our 20s. This is beautiful 💛
2025-05-27 15:51:15
168
nate.schaefer2
Nate Schaefer :
Hello fellow Amaya stalkers
2025-07-17 00:24:28
21
jujubeeheehee
anjana 🌙 :
this is actually so comforting as someone in her 20s, i’d love to hear more about each transition and how you felt 🥺
2025-05-27 18:12:46
75
jne111y
Janelle :
Idk you but you’re beautiful and I’m so proud of you 🥹 I’m in the same boat. 28, quit my job, starting over, and traveling. Scary but we got this 🥹
2025-05-27 15:47:33
50
shawty.got.lowe
SUMMER LOWE GRIFFIS :
This is amazing and incredible
2025-05-27 19:56:33
66
miagrace272
miagrace272 :
Some people aren’t living. Living involves loving losing moving and finding parts of your inner soul you didn’t know existed. Take the risk, fail, take the risk again. It only takes one step out of comfort to find happiness, purpose and/or success. Each step you take matters and don’t let anyone tell you differently. Everyone’s journey is different, trust yours!! 🥰
2025-05-28 17:55:06
22
hannah_rozee
hannah :
Same I’ve lived so many lives in my 20s and I turn 30 in 3 months now and it’s a beautiful ride 😭✨
2025-05-27 16:37:01
36
luv_bri7
luv_bri :
Your 20s looked like an amazing journey even with some bumps you faced! Can’t wait to see what your 30s has in stored for you ❤️
2025-05-28 12:54:45
5
sa_ra_eeh
Sara ✨ :
Girl in my 20s I became a mom, surrogate 2x, and at 29 ultrasound tech. Going to finish my BA next year at 31 😭😭 you’ve done so much!!! And I’m happy to see others travel and enjoy their 20s 💙💙💙
2025-05-28 15:38:49
7
spencer_nicole21
Spencer Carpenter :
I know a MUSC blue scrub from anywhere 😂 welcome back to Charleston girly!
2025-05-27 18:29:34
13
cheybussell_
Cheyenne :
So so so beautiful
2025-05-30 03:08:42
1
To see more videos from user @notfionaleona_, please go to the Tikwm homepage.

Other Videos

Fajitas Rancheras.
 
 Fire-seared tacos with ribeye steak, peppers, onions, Oaxaca cheese, and finished with Ranchera Cream. Rustic, fast, and built entirely in the YETI Ranch Pan.
 
 INGREDIENTS  
 *Makes 4 servings
 
 + 1.5 lb ribeye steak, sliced  
 + 2 TBSP neutral oil  
 + 2 green bell peppers, sliced  
 + 1 white onion, sliced  
 
 STEAK SEASONING
 + 1 tsp kosher salt  
 + 1/2 tsp coarse black pepper  
 + 1 tsp smoked paprika  
 + 1 tsp chili powder  
 + 1/2 tsp cumin  
 + 1/2 tsp garlic powder  
 
 FAJITA SEASONING
 + 2 TBSP butter  
 + 1 TBSP soy sauce  
 + 1 tsp Worcestershire sauce  
 + 2 limes, juiced
 + 1/2 tsp crushed red pepper flakes  
 + Salt to taste  
 
 RANCHERA CREMA  
 + Recipe on my blog (link in bio):
 www.CasitaMade.com/post/Ranchera-Crema
 
 ASSEMBLY  
 + Flour tortillas  
 + 1.5 C Oaxaca cheese, shredded
 + Fresh cilantro and lime wedges (for serving)
 
 DIRECTIONS  
 
 + STEP 1: SEAR  
 Heat a cast iron Ranch Pan over medium-high heat. Pat ribeye dry and season both sides with steak seasoning (ingredients listed above). Add neutral oil to the pan then sear steak 3-4 minutes per side until browned and crusted. Set aside.
 
 + STEP 2: SAUTÉ
 In the same pan, add sliced onion and green bell peppers. Cook 4-6 minutes until blistered and softened. Return the ribeye to the pan.
 
 + STEP 3: FAJITA SEASONING  
 Add fajita seasoning (ingredients listed above). Toss everything together as the butter melts, scraping up browned bits. Taste and adjust salt or lime as needed. Set aside.
 
 + STEP 4: ASSEMBLE  
 Lower the heat slightly. Lay tortillas in the empty pan with some neutral oil and top with cheese. When nearly melted, flip tortilla (cheese-side down) for a few seconds until slightly charred, then remove. Top with Fajita mix, chopped cilantro, and Ranchera Crema. Serve with extra lime wedges. 
 
 #RanchPan #BuiltForTheWild @YETI
Fajitas Rancheras. Fire-seared tacos with ribeye steak, peppers, onions, Oaxaca cheese, and finished with Ranchera Cream. Rustic, fast, and built entirely in the YETI Ranch Pan. INGREDIENTS *Makes 4 servings + 1.5 lb ribeye steak, sliced + 2 TBSP neutral oil + 2 green bell peppers, sliced + 1 white onion, sliced STEAK SEASONING + 1 tsp kosher salt + 1/2 tsp coarse black pepper + 1 tsp smoked paprika + 1 tsp chili powder + 1/2 tsp cumin + 1/2 tsp garlic powder FAJITA SEASONING + 2 TBSP butter + 1 TBSP soy sauce + 1 tsp Worcestershire sauce + 2 limes, juiced + 1/2 tsp crushed red pepper flakes + Salt to taste RANCHERA CREMA + Recipe on my blog (link in bio): www.CasitaMade.com/post/Ranchera-Crema ASSEMBLY + Flour tortillas + 1.5 C Oaxaca cheese, shredded + Fresh cilantro and lime wedges (for serving) DIRECTIONS + STEP 1: SEAR Heat a cast iron Ranch Pan over medium-high heat. Pat ribeye dry and season both sides with steak seasoning (ingredients listed above). Add neutral oil to the pan then sear steak 3-4 minutes per side until browned and crusted. Set aside. + STEP 2: SAUTÉ In the same pan, add sliced onion and green bell peppers. Cook 4-6 minutes until blistered and softened. Return the ribeye to the pan. + STEP 3: FAJITA SEASONING Add fajita seasoning (ingredients listed above). Toss everything together as the butter melts, scraping up browned bits. Taste and adjust salt or lime as needed. Set aside. + STEP 4: ASSEMBLE Lower the heat slightly. Lay tortillas in the empty pan with some neutral oil and top with cheese. When nearly melted, flip tortilla (cheese-side down) for a few seconds until slightly charred, then remove. Top with Fajita mix, chopped cilantro, and Ranchera Crema. Serve with extra lime wedges. #RanchPan #BuiltForTheWild @YETI

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