@sngsclips: Часть 1 | желаю всем такую дружбу ❤️ #рекомендации #смешарики #популярное #врекомендации #алайтмоушен #alighmotion

sngsclips
sngsclips
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Region: DE
Tuesday 27 May 2025 15:45:00 GMT
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xyalankaf
Настя дикая🐯 :
Фд за которое шарят все:
2025-05-29 06:00:15
24474
im_4.30
✰20:31✰ :
а ведь суть даже не в фантиках...
2025-05-29 09:16:56
5428
lapshalapshichk
lapsha :
сколько бы ни смотрела, всегда плачу
2025-05-29 06:42:31
4982
moitigritza
SOFA :
Вот как должна выглядеть дружба
2025-05-27 17:14:08
2383
metaaaao
mmeta >_0 :
эмпаты живы?
2025-05-29 07:35:18
903
umnijchelowiek
Fr1xxy_01 :
жаль что у меня нет друзей
2025-05-29 16:49:03
57
snickers_top7
nyan_kat@ :
эдит просто💥💥💥 название песни дайте😭
2025-08-13 14:46:26
1
ksenasolo_0
ксюшка :
всегда плачу на этой серии
2025-07-17 12:58:19
0
ronaldihnojr4
Neyzll :
тест на мужика это грустно...?
2025-05-29 08:13:24
173
mwqq777
sinwwizqq :
кстати, крошик до жути боится грозы, но пошёл за фантиками ежику
2025-05-29 10:25:12
1300
improvix._.bog
[ССМ] °\шедлетский/° :
я только что узнала, что у кроша сдвг..
2025-05-29 19:59:10
58
otcoc_ax
ディック🕊️ :
эта серия пахнет как то по особенному
2025-05-29 14:08:38
572
moonflower0353
‡”,`°:.달꽃.:°`‚”‡ :
они созданы друг другу
2025-08-15 14:23:02
3
vitka5520
vitka@ :
я всегда плачу когда смотрю эту серию..
2025-05-29 06:43:11
64
avrascritor
Аврам :
смотрю это видео, и понимаю что я крош, а моя девушка- ёжик (мы дружим десять лет и первого июня будет годовщина наших отношений)
2025-05-29 18:15:42
22
jeonnali_06
jeonnali :
вы спросите, почему я выбираю дружбу вместо любви, то знайте на ком строилась моя личность:
2025-05-30 03:36:25
99
balexxa_7
balexxa_7 :
Смешарики больше чем мультик
2025-05-29 18:54:30
100
mefffsl
настюша эмиэр :
как серия называется?
2025-05-29 07:22:10
4
alina.23146
★✨️Жанна Моро(@)✨️☆ :
Их дружба:моя римская империя
2025-08-06 05:07:32
6
ogurechik2709
Ⲕⲁⲩⲉⲛ#眠い猫🌹 :
кто бы что не говорил,но крош правда ценит ежика и пусть иногда ведет себя странно,но он всегда будет на стороне ежика.
2025-05-29 15:34:32
70
seeyousoon_09
«𝐜𝐨𝐧𝐝𝐞𝐧𝐚𝐝𝐨92»(!) :
То у чего нету хейтеров ..
2025-05-29 17:30:19
44
i_love_stranger011
𝚂𝚝𝚛𝚊𝚗𝚐𝚎𝚛 𝚝𝚑𝚒𝚗𝚐𝚜 :
почему так мало актива?
2025-05-27 17:12:58
22
usertmur7yey1w
FoXy :
можно название песни?
2025-05-29 17:13:57
3
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Other Videos

Welcome back to Episode 30 of All Things Greek! Today is a big day, I am finally sharing with you my go-to pita recipe.  You’ve seen it, you’ve begged for it and IT’S FINALLY HERE! Growing up we would all huddle around the kitchen just before a long day at the beach patiently waiting for Yiayia (grandma) to make us her famous pita bread that would we would pair with feta, fresh juicy salted tomatoes and maybe an egg or some ham.  This was the ultimate treat after a few hours of seashell hunting and walking to the nudest beach to NOT look at the people there.   As my Yiayia gets older I think about the ways I can bring her small, authentic Greek kitchen to my world over here in North America.  This recipe isn’t hers and TBH it’s not really the same either but it feels like hers.  It feels like the labour that she puts into her pitas, something about homemade just makes me feel at home.  Can anyone relate?  With my Greek pita bread recipe, you will never need to buy pita again! I promise you.  These are INSANE!  It’s so fluffy and so easy to make. The best part? Use this Greek Pita bread recipe to scoop, dip, or wrap – whatever you’re craving!  They are the perfect match for all your favourite Greek dips that I have taught you to make!  All you need is seven ingredients – ones that you probably already have in your pantry and 10 minutes of active prep time + proofing and 30 minutes of cook time! Here’s all you need — you got this bestie!  - 3 cups bread flour (or all purpose flour) - we used @bobsredmill - 3/4 cup warm water - 6 tbsp warm whole milk - 1 1/2 tsp sugar - 1 1/2 tsp active dry yeast - @fleischmannsyeast  - 3 tbsp olive oil - 1 1/2 tsp salt - @diamondcrystalsalt 
 Instructions:   1. To a medium bowl add warm water and milk (temperature should be very warm to the touch but not too hot that you can’t hold a finger in the water for a few seconds).
 2. Whisk in the sugar first and then the yeast. Let sit for 5 minutes until it becomes frothy.
 3. Whisk in the olive oil and salt.
 4. Use a wooden spoon to stir in the flour and mix until a shaggy dough forms. Transfer the dough to a floured surface and knead for 10 minutes until the dough becomes more smooth and elastic.
 5. Put the dough back into the mixing bowl and cover with plastic wrap. Place in a warm spot to rise until doubled in size, about 1 1/2 hours.
 6. After the first rise, put the dough back onto a floured work surface and form the dough into a circle so you can divide it into 6 equal pieces. The dough might be sticky so feel free to wet your hands with water and dust the dough with flour if needed.
 7. Form the 6 pieces of dough into circles and place on a parchment lined baking sheet. Let rest covered with a tea towel for 1 more hour.
 8. After the second rise, roll each dough circle into 5 inch wide circles.
 9. Heat a cast iron or heavy-bottomed non-stick skillet over high heat and once hot (this may take 3-4 minutes) turn to medium heat. Place a rolled-out dough round in the pan. Cook for 30 seconds and flip. Cook for 30 more seconds. Then, drizzle about 1 tbsp of olive oil on the pita (both sides). Cook for 5 more minutes, flipping every minute for a total of 6 minutes. The pita should be a deep golden brown and puffed up. Repeat the cooking process until all 6 pitas are cooked. Enjoy topped with fresh oregano and our best ever tzatziki recipe!
 Notes: Store cooked and cooled pita bread in an airtight container for a few days on the counter. Or, store fully cooked and cooled pita in the freezer for up to 2 months.
 Enjoy this pita bread with our Greek Chicken Souvlaki or our viral Spicy Whipped Feta #GreekRecipes #Greece #GreekFood #GreekPita #greektok
Welcome back to Episode 30 of All Things Greek! Today is a big day, I am finally sharing with you my go-to pita recipe. You’ve seen it, you’ve begged for it and IT’S FINALLY HERE! Growing up we would all huddle around the kitchen just before a long day at the beach patiently waiting for Yiayia (grandma) to make us her famous pita bread that would we would pair with feta, fresh juicy salted tomatoes and maybe an egg or some ham. This was the ultimate treat after a few hours of seashell hunting and walking to the nudest beach to NOT look at the people there. As my Yiayia gets older I think about the ways I can bring her small, authentic Greek kitchen to my world over here in North America. This recipe isn’t hers and TBH it’s not really the same either but it feels like hers. It feels like the labour that she puts into her pitas, something about homemade just makes me feel at home. Can anyone relate? With my Greek pita bread recipe, you will never need to buy pita again! I promise you. These are INSANE! It’s so fluffy and so easy to make. The best part? Use this Greek Pita bread recipe to scoop, dip, or wrap – whatever you’re craving! They are the perfect match for all your favourite Greek dips that I have taught you to make! All you need is seven ingredients – ones that you probably already have in your pantry and 10 minutes of active prep time + proofing and 30 minutes of cook time! Here’s all you need — you got this bestie! - 3 cups bread flour (or all purpose flour) - we used @bobsredmill - 3/4 cup warm water - 6 tbsp warm whole milk - 1 1/2 tsp sugar - 1 1/2 tsp active dry yeast - @fleischmannsyeast - 3 tbsp olive oil - 1 1/2 tsp salt - @diamondcrystalsalt 
 Instructions:   1. To a medium bowl add warm water and milk (temperature should be very warm to the touch but not too hot that you can’t hold a finger in the water for a few seconds).
 2. Whisk in the sugar first and then the yeast. Let sit for 5 minutes until it becomes frothy.
 3. Whisk in the olive oil and salt.
 4. Use a wooden spoon to stir in the flour and mix until a shaggy dough forms. Transfer the dough to a floured surface and knead for 10 minutes until the dough becomes more smooth and elastic.
 5. Put the dough back into the mixing bowl and cover with plastic wrap. Place in a warm spot to rise until doubled in size, about 1 1/2 hours.
 6. After the first rise, put the dough back onto a floured work surface and form the dough into a circle so you can divide it into 6 equal pieces. The dough might be sticky so feel free to wet your hands with water and dust the dough with flour if needed.
 7. Form the 6 pieces of dough into circles and place on a parchment lined baking sheet. Let rest covered with a tea towel for 1 more hour.
 8. After the second rise, roll each dough circle into 5 inch wide circles.
 9. Heat a cast iron or heavy-bottomed non-stick skillet over high heat and once hot (this may take 3-4 minutes) turn to medium heat. Place a rolled-out dough round in the pan. Cook for 30 seconds and flip. Cook for 30 more seconds. Then, drizzle about 1 tbsp of olive oil on the pita (both sides). Cook for 5 more minutes, flipping every minute for a total of 6 minutes. The pita should be a deep golden brown and puffed up. Repeat the cooking process until all 6 pitas are cooked. Enjoy topped with fresh oregano and our best ever tzatziki recipe!
 Notes: Store cooked and cooled pita bread in an airtight container for a few days on the counter. Or, store fully cooked and cooled pita in the freezer for up to 2 months.
 Enjoy this pita bread with our Greek Chicken Souvlaki or our viral Spicy Whipped Feta #GreekRecipes #Greece #GreekFood #GreekPita #greektok

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