Philly Cheesesteak Jacket Potato 🥩🧄🧀🥔 Had to redo this Philly Cheesesteak Jacket Potato! The first version had green peppers—apparently not authentic 😅 So here’s the classic way, no peppers, just juicy steak and all the cheesy goodness. Fingers crossed this one nails it! Ingredients • 1 large baking potato • Thinly sliced sirloin steak (freeze first to slice easily) • 1 onion, thinly sliced • 2 garlic cloves, minced • 4 slices Gouda cheese (for melting into steak) • Mozzarella (for topping) • Optional: 1 tbsp creamy cheese mix (mozzarella, Gouda, butter, milk & flour) • Butter, milk, flour • Olive oil, salt, pepper • Steak seasoning: garlic powder, adobo, optional MSG • Worcestershire sauce (add before cheese) • Crispy onions & parsley (for topping) Steps 1. Cook Steak • Season steak with garlic powder, adobo, and optional MSG. • Cook in butter until done. • Add Worcestershire sauce, then melt Gouda into the steak. Set aside. 2. Caramelise Onions • Cook onions slowly in butter until soft and golden. Season with salt and pepper. 3. Make Cheese Sauce • Melt butter, stir in flour. • Slowly add milk, whisking until smooth. • Stir in mozzarella and optional creamy cheese mix until melted. 4. Bake Potato • Pierce potato, wrap in paper towel, microwave 6 mins. • Rub with oil and salt, wrap in foil, air-fry at 200°C (400°F) for 45 mins. • Unwrap and air-fry 10 more mins to crisp. 5. Assemble • Cut open potato and mash inside with garlic butter, salt, and pepper. • Add steak, cheese sauce, caramelised onions. • Top with mozzarella, crispy onions, and parsley. #foryoupagе #jacketpotato #spud #potato #phillycheesesteak - @superhomecook