@lowcarb.jiji: XXL Zucchini Sandwich Made by @roberto_avellan 1 zucchini Shredded mozzarella Extra virgin olive oil For the filling: Cream cheese Arugula Tomato Avocado Smoked salmon or chicken Slice the zucchini into rounds approximately 2 cm thick. Place them on a baking tray lined with parchment paper, top with shredded mozzarella, and bake for 15 minutes at 180°C (350°F). Let them cool slightly, then add the filling—either the one I chose or whichever you 😋 - Unlock your healthiest self with The Ultimate Keto Guide Cookbook! 🔥 Dive into 1001+ mouthwatering, fuss-free recipes and follow our game-changing 21-day meal plan to torch stubborn fat, skyrocket your energy levels, and sharpen your focus—all in just minutes of prep. 🕒 Complete nutritional breakdowns take the guesswork out of every bite, so you can eat confidently and see real results. Ready to transform your body and life? 🚀 Tap the link in my bio and grab your copy today—your journey to vibrant health starts now! ✨ • • • • • • • ➖➖➖➖➖➖➖➖➖➖➖➖➖➖ #ketocarnivore #ketorecipes #ketodiet #ketoforbeginners #ketolunch #ketodinner #ketobreakfast #keto #ketoweightloss #lowcarb #lowcarbrecipes #ketorecipe #lowcarbhighfat

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Tuesday 27 May 2025 23:18:37 GMT