@andrejcooksfish: COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode 76 - European Perch • BIN: Perca fluviatilis FR: Perche commune GER: Flussbarsch / Kretzer ESP: Perca de río IT: Pesce persico SRB-CRO: Grgeč / bandar NL: Baars ROM: Bibanul european •  This is second episode of my Catch & Cook mini-series, where I’m fishing for local fish species in the Rhine river and cooking these with some of my favourite restaurants in Düsseldorf. Today we are at the Michel-starred restaurant Agata‘s Restaurant in Düsseldorf, where Chef Marcel Förster shows us how to barbecue freshly caught fish and fresh asparagus on a konro grill. Special props to Max Schmidt, who let me use the perch he caught 😅🙏 • Ingredients (serves 2): 1 x 1kg perch 6-8 white asparagus Barbecue sauce: 250g tomato juice 125g ketchup 125g honey 150g soy sauce 100g yuzu juice 170g apple vinegar Chimmichurri: 150g lamb’s lettuce 1 garlic clove 1 lime 1 shallot 25g pickled jalapeño • Recipe: 1. Fillet the fish as shown in this reel and stick onto skewers. 2. Barbecue sauce: mix all of the ingredients in a sauce pan and reduce until sirupy. 3. Chimmichurri: mix all ingredients in a blender. 4. Grill the fish skin side down until almost done, flip and glaze generously with the barbecue sauce and finish grilling on both sides until done. Grill the asparagus until nice and charred and serve all together with the chimmichurri dressingEnjoy! • #perch #perchfishing #barsch #fishrecipe #pescatarian #düsseldorf #catchandcook

Andrej

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Wednesday 28 May 2025 14:38:24 GMT