@cookrate.com: No one has ever done anything like this before! The meat melts in your mouth like butter! Ingredients vegetable oil: 50 ml (1.7 fl oz) butter: 100 g (3.5 oz) garlic: 50 g (1.8 oz) pork belly: 1.5 kg (3 lb) water: 1 l (34 pt) OVER MEDIUM FIRE: 10 MIN onion: 2 pc mushrooms: 150 g (5.3 oz) sweet paprika: 3 g (0.1 oz) herbs of Provence: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) salt: 5 g (0.2 oz) salt: 2 g (0.1 oz) sweet paprika: 3 g (0.1 oz) herbs of Provence: 3 g (0.1 oz) beer: 300 ml (10 fl oz) Additionally red cabbage: 200 g (7.1 oz) cabbage: 200 g (7.1 oz) carrot: 1 pc mayonnaise: 100 g (3.5 oz) mustard: 20 g (0.7 oz) vinegar: 20 ml (0.7 fl oz) black pepper: 1 g (0.0 oz) salt: 3 g (0.1 oz)