@cookrate.com: Once you try this trick, you'll be hooked! Ingredients OVER MEDIUM FIRE: 20 MIN pork ribs: 1 kg (2 lb) water: 600 ml (20 fl oz) OVER MEDIUM FIRE: 2 MIN butter: 50 g (1.8 oz) vegetable oil: 50 ml (1.7 fl oz) flour: 150 g (5.3 oz) onion: 4 pc herbs of Provence: 3 g (0.1 oz) dried thyme: 2 g (0.1 oz) beer: 500 ml (17 fl oz) tomato sauce: 70 g (2.5 oz) Additionally OVER MEDIUM FIRE: 10 MIN black pepper: 1 g (0.0 oz) sweet paprika: 3 g (0.1 oz) salt: 4 g (0.1 oz) carrot: 1 pc cabbage: 150 g (5.3 oz) beetroot: 1 pc red onion: 1 pc parsley: 10 g (0.4 oz) olive oil: 20 ml (0.7 fl oz) lemon: 1 pc garlic: 10 g (0.4 oz) salt: 3 g (0.1 oz) black pepper: 1 g (0.0 oz) scallions: 10 g (0.4 oz)