@mediterraneandietplan: Marinated Oven-Baked Salmon with Vegetables 🧡🍋 Tender, zesty salmon paired with roasted veggies in a flavor-packed Mediterranean-style marinade! Ingredients For the Salmon Marinade: • 600g salmon fillet with skin • 1 tsp honey • ½ squeezed lemon • ½ tsp salt • ½ tsp pepper • 1 tsp mustard • 3 tbsp olive oil • 5–8 sliced lemons • ½ tsp chili flakes • 1 tsp basil For the Vegetables: • 4 diced potatoes • A handful of colorful chopped bell peppers • A handful of broccoli • 1 small carrot, chopped • A handful of quartered zucchini Vegetable Sauce: • 2 tbsp olive oil • 1 crushed garlic clove • 1 tsp sweet paprika • 1 tsp salt • 1 tsp honey • 2 tbsp water • ½ tsp chili flakes • 1 tsp basil Instructions 1. Mix all marinade ingredients and brush over salmon. Let rest for 15 minutes. Place lemon slices on top. 2. Boil potatoes in salted water for 10 minutes. Drain. 3. Preheat oven to 200°C (390°F). 4. Mix vegetable sauce ingredients in a bowl. 5. Add all chopped vegetables and potatoes to a casserole dish. Pour sauce over and mix well. 6. Place marinated salmon on top. 7. Bake uncovered for about 30 minutes until salmon is cooked and vegetables are tender. 💬 Will you try this recipe? Let me know in the comments. #mediterraneanmeals #bakedsalmon #roastedvegetables #healthyfamilydinner #salmonrecipe #mealprepideas #wholefoods #antiinflammatorydiet