@fajarhdyt97:

fajarhdyt97

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Thursday 29 May 2025 13:43:18 GMT

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ᅠᅠ⠀᠌ᅠᅠᅠᅠ⠀᠌ᅠᅠ :

ohh di liatin,kirain di sayang

2025-05-31 08:10:00

297

panggil aja risma :

pasti cewe nya cntik

2025-06-01 04:38:25

3

amel :

modal wifi doang uda bisa liat masa depan🥰

2025-05-31 12:44:31

112

sk :

ini asli atau paksu?

2025-05-31 12:08:45

29

bubleyou🫧 :

bang ini berapa🫰🫰

2025-05-31 13:46:49

14

sonia radeva :

oh di like, kirain dinaikin

2025-06-03 00:01:00

7

nisly :

mas +62....??

2025-05-31 22:33:07

4

Màa Lynxiée :

masss, ini berapa 🫰🏻🫰🏻??

2025-05-31 23:12:17

0

Ranty🤏 :

ini cara makekx gimana?

2025-06-02 10:29:45

0

hi, aku mitaaa :

oh kalian ya, ak cewenya

2025-06-01 03:04:30

2

ᅠᅠ⠀᠌ᅠᅠᅠᅠ⠀᠌ᅠ :

menggatal semua menggatal😩

2025-05-31 12:17:50

25

LESTARI :

wisata masa depan

2025-05-31 10:43:14

16

alyaa🦩 :

ngeblur mas,kata mama ke rumah aja

2025-05-31 14:49:17

6

🪷 :

ini apa kok ganteng

2025-06-01 01:42:29

6

yourrrrbubub :

ok cakep

2025-05-31 07:24:18

6

Sella :

mie goreng mie kuah

2025-06-01 11:33:41

3

༺ღ༒ Mar®️༒ღ༻ :

pliss kegantengan nya menyatu dengan alam😌

2025-06-05 01:25:28

2

laaaa :

apa ini?kok gantengg

2025-05-31 10:31:36

2

Taurus💐 :

mass💍💍

2025-05-31 12:32:15

1

piraa 🪼 :

kakk disindir ed sheeran, udah perfect katanya

2025-06-02 02:10:48

1

makhluk bumi ☄️ :

apa nihh,kok cakep

2025-06-02 07:41:21

1

່່ :

udah ih natap nya aku kan jadi salting

2025-06-02 06:02:54

1

𝙚𝙭𝙘𝙞𝙩𝙚𝙙 𝙙𝙚𝙬𝙚⚡️ :

dia kaya lagi liat aku trus ngelarang aku main malem" gak si😭😭😭

2025-05-31 14:45:55

1

_tmian :

ini asli atau paksu?

2025-05-31 12:17:33

0

Liaaa2 :

gantengg gantengg namanya user😹

2025-05-31 16:59:24

1

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#الضباط #القوات_الجويه_الملكيه_السعوديه #كلية_الملك_عبدالعزيز_الحربية #اكسبلورexplore #السعودية🇸🇦 #وزاره_الدفاع #حايل #السعودية #كلية_الملك_فيصل_الجوية #ا

#الضباط #القوات_الجويه_الملكيه_السعوديه #كلية_الملك_عبدالعزيز_الحربية #اكسبلورexplore #السعودية🇸🇦 #وزاره_الدفاع #حايل #السعودية #كلية_الملك_فيصل_الجوية #ا

Bhindian (Okra) - recipe from my book - Butter Chicken & Green Shield Stamps Tender bhindian cooked with onions, garlic, and gentle spices until perfectly soft and full of flavour - without a trace of slime. The key is cooking uncovered and with care. A dry sabji that’s just right with roti or dal and rice on the side. Serves: 4 Time: 40 minutes Calories (per recipe): approx. 620 kcal Ingredients 2 lbs bhindian (okra), washed, topped, tailed and cut into 1-inch pieces 2 tablespoons oil or ghee 1 teaspoon cumin seeds 2 large onions, sliced 5 garlic cloves, finely chopped 2-inch piece of ginger, finely chopped 3 green chillies, finely chopped (or to taste) Juice of half a lemon 1 teaspoon turmeric 1 teaspoon salt (or to taste) ½ teaspoon garam masala Instructions Heat the oil or ghee in a wok or deep frying pan over medium heat. Add the cumin seeds and let them sizzle. Stir in the sliced onions and fry until they begin to turn golden. Add the chopped garlic and ginger and cook until fragrant. Once the oil begins to rise to the top of the mixture, add salt and gently fold in the okra pieces and green chillies. Squeeze in the lemon juice and stir well. Sauté on medium heat for 15 minutes, stirring regularly — do not cover at any point. Add the garam masala, stir again, and cook for a further 5 minutes. Serve hot with roti or as a side with a dal. Notes Never cover bhindian while cooking - this traps moisture and causes sliminess. Stir gently and regularly to prevent sticking but keep the structure of the okra intact. If your okra is fresh and young, it won’t need much time to cook through. A squeeze of lemon helps cut any stickiness and brightens the whole dish. Link to the book on Instagram 💕 #butterchickenandgreenshieldstamps #punjabifoodie #southallstories #fyp

Bhindian (Okra) - recipe from my book - Butter Chicken & Green Shield Stamps Tender bhindian cooked with onions, garlic, and gentle spices until perfectly soft and full of flavour - without a trace of slime. The key is cooking uncovered and with care. A dry sabji that’s just right with roti or dal and rice on the side. Serves: 4 Time: 40 minutes Calories (per recipe): approx. 620 kcal Ingredients 2 lbs bhindian (okra), washed, topped, tailed and cut into 1-inch pieces 2 tablespoons oil or ghee 1 teaspoon cumin seeds 2 large onions, sliced 5 garlic cloves, finely chopped 2-inch piece of ginger, finely chopped 3 green chillies, finely chopped (or to taste) Juice of half a lemon 1 teaspoon turmeric 1 teaspoon salt (or to taste) ½ teaspoon garam masala Instructions Heat the oil or ghee in a wok or deep frying pan over medium heat. Add the cumin seeds and let them sizzle. Stir in the sliced onions and fry until they begin to turn golden. Add the chopped garlic and ginger and cook until fragrant. Once the oil begins to rise to the top of the mixture, add salt and gently fold in the okra pieces and green chillies. Squeeze in the lemon juice and stir well. Sauté on medium heat for 15 minutes, stirring regularly — do not cover at any point. Add the garam masala, stir again, and cook for a further 5 minutes. Serve hot with roti or as a side with a dal. Notes Never cover bhindian while cooking - this traps moisture and causes sliminess. Stir gently and regularly to prevent sticking but keep the structure of the okra intact. If your okra is fresh and young, it won’t need much time to cook through. A squeeze of lemon helps cut any stickiness and brightens the whole dish. Link to the book on Instagram 💕 #butterchickenandgreenshieldstamps #punjabifoodie #southallstories #fyp

Chiar daca landoul a fost si ramane preferatul nostru, bebe a crescut foarte mult si abia mai incape in el, dar inca nu putem renunta 🤣 Dar sunt si unele zile cand vrem sa descopere mai mult ce e in jur si sa priveasca si il plimbam in partea sport. Ce e sigur, in concediu vom avea doar partea sport. Orice am alege, punem pe primul loc siguranta si confortul lui ! 🩵 @smartbabyro @coccolle.eu #contentcreator #gifted #babyboy #mom #smartbaby @Smart Baby x Coccolle

Chiar daca landoul a fost si ramane preferatul nostru, bebe a crescut foarte mult si abia mai incape in el, dar inca nu putem renunta 🤣 Dar sunt si unele zile cand vrem sa descopere mai mult ce e in jur si sa priveasca si il plimbam in partea sport. Ce e sigur, in concediu vom avea doar partea sport. Orice am alege, punem pe primul loc siguranta si confortul lui ! 🩵 @smartbabyro @coccolle.eu #contentcreator #gifted #babyboy #mom #smartbaby @Smart Baby x Coccolle

JAJAJAJAJ

Dinner conversations. #triplets #babylaughs #dinnertime

Dinner conversations. #triplets #babylaughs #dinnertime

#tarungderajat

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