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Lava Malak
Lava Malak
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Region: DE
Thursday 29 May 2025 14:44:01 GMT
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user2180878171972
مغروره🦋🤎 :
أي والله صح😂😂😂
2025-05-29 18:00:29
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lavo_38
lavo_38 :
😂😂😂ههههه
2025-05-29 22:24:53
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muhamed_model
Hamo Hassan :
😂😂😂😂
2025-05-29 18:42:43
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mohammad.karmash6
Mohammad Karmash🇸🇾❤️🌹 :
😂👍
2025-05-30 10:38:40
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MESSI JUGARÁ SU ÚLTIMO PARTIDO CON LA SELECCIÓN ARGENTINA EN SU PAÍS.😞💙🇦🇷#fyp #futbol #messi #argentina #afa
MESSI JUGARÁ SU ÚLTIMO PARTIDO CON LA SELECCIÓN ARGENTINA EN SU PAÍS.😞💙🇦🇷#fyp #futbol #messi #argentina #afa


If I have to go into the office I’m definitely going to treat myself to takeout for lunch. My go-to is usually either Chipotle or Wrap City #rewardingmyself #takeoutfood #lunchtime
If I have to go into the office I’m definitely going to treat myself to takeout for lunch. My go-to is usually either Chipotle or Wrap City #rewardingmyself #takeoutfood #lunchtime
$125 FREE USA Shipping #obsidiandragonskull #skull #crystalskull #obsidian #dragon #crystal #witch #dragonskull #blackdragon #obsidianskull #pagan
$125 FREE USA Shipping #obsidiandragonskull #skull #crystalskull #obsidian #dragon #crystal #witch #dragonskull #blackdragon #obsidianskull #pagan


Dairy-Free Truffle Mashed Potatoes with Chives ⸻ Ingredients: • 2 lbs Yukon Gold potatoes, peeled and cut into chunks • 4 cloves garlic, peeled • 1 cup low-sodium bone broth (I like @Kettle & Fire Shop ) • 4 tbsp vegan butter (or regular butter, to taste) • 4 tbsp vegan cream cheese • 1–2 tbsp fresh chives, finely chopped • 1–2 tsp truffle oil, to taste (start with less) • Freshly ground black pepper, to taste • Salt, to taste (see note below) ⸻ Instructions: 1. Boil the Potatoes & Garlic • Place the potato chunks and garlic cloves in a large pot. • Cover with cold water and add a generous pinch of salt. • Bring to a boil, then reduce to a simmer. • Cook for about 15–20 minutes or until potatoes are fork-tender. • Drain well. 2. Mash the Potatoes • Return the drained potatoes and garlic to the pot or a large bowl. • Add vegan butter, vegan cream cheese, and about ¼ cup of the bone broth to start. • Mash with a potato masher or mix with a hand mixer until smooth. • Gradually add more broth to reach your desired creaminess. 3. Flavor & Finish • Stir in the chopped chives and truffle oil (start with 1 tsp and taste before adding more). • Season with freshly ground black pepper and salt, to taste. 4. Serve Warm • Optionally garnish with extra chives or a light drizzle of truffle oil. ⸻ Note: I personally served this with caviar, which adds saltiness, so I used less salt in my version. If you’re not using caviar, season the mash as usual with salt to taste.
Dairy-Free Truffle Mashed Potatoes with Chives ⸻ Ingredients: • 2 lbs Yukon Gold potatoes, peeled and cut into chunks • 4 cloves garlic, peeled • 1 cup low-sodium bone broth (I like @Kettle & Fire Shop ) • 4 tbsp vegan butter (or regular butter, to taste) • 4 tbsp vegan cream cheese • 1–2 tbsp fresh chives, finely chopped • 1–2 tsp truffle oil, to taste (start with less) • Freshly ground black pepper, to taste • Salt, to taste (see note below) ⸻ Instructions: 1. Boil the Potatoes & Garlic • Place the potato chunks and garlic cloves in a large pot. • Cover with cold water and add a generous pinch of salt. • Bring to a boil, then reduce to a simmer. • Cook for about 15–20 minutes or until potatoes are fork-tender. • Drain well. 2. Mash the Potatoes • Return the drained potatoes and garlic to the pot or a large bowl. • Add vegan butter, vegan cream cheese, and about ¼ cup of the bone broth to start. • Mash with a potato masher or mix with a hand mixer until smooth. • Gradually add more broth to reach your desired creaminess. 3. Flavor & Finish • Stir in the chopped chives and truffle oil (start with 1 tsp and taste before adding more). • Season with freshly ground black pepper and salt, to taste. 4. Serve Warm • Optionally garnish with extra chives or a light drizzle of truffle oil. ⸻ Note: I personally served this with caviar, which adds saltiness, so I used less salt in my version. If you’re not using caviar, season the mash as usual with salt to taste.

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