@i.am.never.full: The best kind of chicken is Honey Butter Chicken, but spicier!! Ingredients 2 boneless chicken thighs (~16 oz.), cut into ½-inch chunks ½ tsp sesame oil ¼ tsp white pepper ¼ tsp garlic powder ¼ tsp paprika Salt to taste Batter ½ cup rice flour ¼ cup potato starch ¼ cup water (adjust for pancake batter consistency) Sauce 1.5 tbsp soy sauce 2 tbsp honey 2 cloves garlic, minced 2 tbsp sriracha 1.5 tbsp butter Optional: scallions, sesame seeds Instructions 1. Marinate chicken with sesame oil, salt, white pepper, garlic powder, and paprika for 15 minutes. 2. Mix batter ingredients. Add chicken and coat well. 3. Fry at 350°F (175°C) for 5–6 minutes. Raise heat to 400°F (205°C) and fry for another 2 minutes. Drain on a rack. 4. In a pan, melt butter and pour in sauce ingredients. Simmer until thickened. 5. Toss chicken in sauce and serve over rice. Garnish if desired. #fyp #meals #food #cooking #EasyRecipe #Recipe #asianrecipes #dinner #recipes #cheap #friedchicken

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Thursday 29 May 2025 16:06:08 GMT