@oursignedworld:

Our Signed World
Our Signed World
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Region: US
Thursday 29 May 2025 17:29:11 GMT
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marissa_melvin
marissa_melvin :
It kind of looked like baby was trying to participate in signing too. Can babies babble sign? Is that a thing at this age? Such a sweet moment.
2025-05-29 18:27:29
1091
sylowpsubgroup
Hope :
So we all heard about that mom that doesn’t talk to her baby?
2025-05-30 17:17:21
81
melokiya
mel🪅 :
I remember watching Zach teach Madison ASL and Madison babbling in sign, omg time really flies 😭
2025-05-29 19:56:16
324
itsurfav_h
H who :
what his name🥰🥰
2025-05-29 20:54:15
4
emeraldrose87
Emerald :
Baby is like dad talks too much lol jk 🥰
2025-05-30 21:22:05
88
gsdtransplantmomma
GSD Transplant Momma :
Someone needs to show this to the girl who asked if you should talk to your baby 🥰
2025-05-31 02:47:42
67
kezialikeamnesia
Keziasoo :
Kids need dads that tell them they missed them while they were at work 😭😭😭
2025-05-31 02:42:28
61
alayna686
Alayna :
I’m currently learning asl, and this was the first video that I was actually able to understand pretty much every word. I love this!
2025-06-06 06:29:32
2
grace.rector
grace rector :
what does your husband do for work?
2025-05-29 19:35:19
12
charlotte_may_l
Charlotte May Lindop :
Amazing how they can learn sign language from so young
2025-05-30 21:14:36
9
barbiebenii25
𝐁𝐄𝐍𝐈✞ꨄ :
Aww so cutee💕💕
2025-05-29 17:35:18
16
jajjaf
Jajja F :
This is how I imagine my grandparents were with my mom and aunt. I wish they were still here. I was a bratty high schooler and didn’t have the want to know anything about my family. I like watching your husband interact with your baby. It makes me feel good.
2025-05-31 05:00:30
7
teele.moss18
Teelé Moss :
So sweet🥹🥹🥹
2025-05-29 19:21:46
5
ekarajericho
Apple User746465745 :
This is just so precious
2025-05-30 12:45:33
3
pinkfloss44
PinkFloss :
Your son going to be a professional of sign language 🥰🥰.
2025-05-31 22:23:59
2
countrydara
CountryDara :
I understood almost all of that conversation without using the captions
2025-05-30 19:34:55
2
gordaand
gordaand :
Adorable💙
2025-05-29 21:49:55
5
toca.chloebourgeois
toca🌷charlotte :
is he really deaf deaf or hearing deaf? im just so curious
2025-05-31 13:34:05
1
m171372
M🎀 :
I love this 💓
2025-05-29 17:40:48
4
loganventerrr
loganventerrr :
he is soo cutie❤❤❤🥰
2025-05-29 18:24:58
2
angie_smith00
Angie Smith :
Oh my heart ❤️
2025-05-30 01:37:55
1
ansjoy.tpwk
anni :
Awwww 🥹
2025-05-29 19:02:37
1
trueinnerpeas
True Inner Peas :
Love it 💗💗💗
2025-05-29 19:07:13
1
deepthough01
DeepThough :
Can you childs hear, sorry for asking’ btw you’re a great family, Allah blessed you all🫶
2025-07-17 06:42:23
0
mar.cdmp
mar.cdmp :
Will your kids use your husbands sign name to refer to him or the sign for dad? I’ve always wondered this
2025-07-14 19:25:31
0
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Other Videos

12 Days of Christmas Appetizers Pt 8 🎅  Makes 18-20   Dough: 300 plain flour 175g warm water  2 x tbs olive oil  1 x tsp salt  Filling: 200g Frozen spinach 1/2 cup water  1 onion chopped  Salt and pepper 200g Feta  100g cream cheese 100g mozzarella   30g melted butter for brushing  Topping: Egg yolk & 1 tsp milk Sesame seeds  If you want to see how I make the Borek dough you can see it on the big spiral wheel I made on my page. Mix the salt into the flour, add the warm water and olive oil. Knead for about 5 min until the dough is smooth. Dip or rub the dough in olive oil until it’s coated, cover and rest for at least 1.5 hours (longer is fine) Make filling by adding the onion to a hot pan and fry for a few minutes, throw in the frozen spinach, salt and pepper and water, let water evaporate and keep moving the spinach around. By the time the water is gone the spinach should be defrosted and sautéed. (The water stops the onion and spinach from over cooking)  Cool on plate and mix in cheeses .  Preheat oven to 180C After resting sprinkle with flour and roll it out as thin as you can as I’ve done in the reel, brush with melted butter. Fold it over horizontally in half and sprinkle flour and brush with butter again. Fold over in thirds as shown in the reel sprinkle some more flour and roll it out again into a large rectangle similar to the size you rolled the first time (this creates 6 layers like borek or filo dough)  Don’t worry if some butter seeps out whilst rolling. Trim off any thick edges around the pastry. Add the filling and spread leaving about 1 or 2cm around the edges. Roll it up like a cinnamon roll and slice about 1 inch to 1.5 inches thick. (Clean your knife after each cut to make it easier) flatten down as shown in reel and add to your baking dish (you may need two dishes) with parchment paper. Brush with egg wash and sprinkle with sesame seeds.  Bake for 30-35 minutes depending how crunchy you want them. Enjoy as they are or dipped in yogurt. Delicious hot or cold. I froze some of these and cooked straight from frozen and they came out perfect. Also drizzled some hiney on a few when they came out of the oven 🤤  Enjoy D 🫶  #fyp #appetizers #partyfood #christmas #borek #feta
12 Days of Christmas Appetizers Pt 8 🎅 Makes 18-20 Dough: 300 plain flour 175g warm water 2 x tbs olive oil 1 x tsp salt Filling: 200g Frozen spinach 1/2 cup water 1 onion chopped Salt and pepper 200g Feta 100g cream cheese 100g mozzarella 30g melted butter for brushing Topping: Egg yolk & 1 tsp milk Sesame seeds If you want to see how I make the Borek dough you can see it on the big spiral wheel I made on my page. Mix the salt into the flour, add the warm water and olive oil. Knead for about 5 min until the dough is smooth. Dip or rub the dough in olive oil until it’s coated, cover and rest for at least 1.5 hours (longer is fine) Make filling by adding the onion to a hot pan and fry for a few minutes, throw in the frozen spinach, salt and pepper and water, let water evaporate and keep moving the spinach around. By the time the water is gone the spinach should be defrosted and sautéed. (The water stops the onion and spinach from over cooking) Cool on plate and mix in cheeses . Preheat oven to 180C After resting sprinkle with flour and roll it out as thin as you can as I’ve done in the reel, brush with melted butter. Fold it over horizontally in half and sprinkle flour and brush with butter again. Fold over in thirds as shown in the reel sprinkle some more flour and roll it out again into a large rectangle similar to the size you rolled the first time (this creates 6 layers like borek or filo dough) Don’t worry if some butter seeps out whilst rolling. Trim off any thick edges around the pastry. Add the filling and spread leaving about 1 or 2cm around the edges. Roll it up like a cinnamon roll and slice about 1 inch to 1.5 inches thick. (Clean your knife after each cut to make it easier) flatten down as shown in reel and add to your baking dish (you may need two dishes) with parchment paper. Brush with egg wash and sprinkle with sesame seeds. Bake for 30-35 minutes depending how crunchy you want them. Enjoy as they are or dipped in yogurt. Delicious hot or cold. I froze some of these and cooked straight from frozen and they came out perfect. Also drizzled some hiney on a few when they came out of the oven 🤤 Enjoy D 🫶 #fyp #appetizers #partyfood #christmas #borek #feta

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