Jessica Secrest
Region: US
Thursday 29 May 2025 23:52:44 GMT
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Lex🤪 :
I need to start cooking for my freezer - that would make my life so much easier 😂
2025-05-30 00:02:29
539
fossofnature :
If you mix the bbq in before freezing and then vacuum seal you can boil that in the bag and save on dirty pans
2025-05-30 00:54:10
380
𓃟 :
I LOVE PULLED PORK
2025-05-30 00:03:26
577
Amy Melick Macchiare :
It’s still a little frozen…we wouldn’t expect anything less. 💖💖😂😂
2025-05-30 00:17:38
145
jessi :
youre finally back on my fyp! my favorite show
2025-05-30 00:05:58
68
julielk12 :
You are funny 🤣🤣🤣🤣
2025-05-30 15:21:12
3
Maiya_004 :
Did you rinse the potatoes?
2025-06-01 16:46:02
5
AmilindraTCG :
Baby rays is the best bbq sauce!
2025-05-30 03:16:34
15
dianedunn269 :
I love my freezer finds!
2025-05-30 02:34:51
6
NerdyBrenda717 :
Have you ever told us where you got your blates from because I am jealous?
2025-05-30 01:29:18
11
Stephanie :
Pulled pork sundaes lol, we have them all the time with our leftover pork but we use corn for “sprinkles”
2025-05-30 00:28:33
15
Caitlin Moore :
EARLY 🥰🥰🥰
2025-05-30 00:09:35
4
default :
This is cooking
2025-05-30 01:28:42
107
Blake :
My favorite ✨chef✨
2025-05-29 23:59:58
6
Sully :
Always vacuum-seal leftover BBQ. A good rule of thumb is to leave it in the vacuum-sealed bag and place it in boiling water to bring it up to temperature. It will taste just like it did the day you grilled it.
2025-05-30 05:12:34
4
✨Barnessa✨ :
Who doesn’t want a gallon of bbq sauce? Sounds like a happy accident to me ♥️
2025-05-30 02:07:50
8
MillieMom :
I have found myself saying “ is it even good? “ out loud with you. Look forward to that part!
2025-05-30 01:25:40
5
Icy 333 :
Love watching you. You make me happy when I’m not
2025-05-30 01:02:26
13
growthrugrace72 :
I use to hate your videos because they were aggressive but I have grown to watch them now. You are a funny person and thanks for sharing your recipes
2025-05-30 01:25:21
20
ginnylee32 :
Why does broccoli get cold so fast 😁😂😳
2025-05-30 00:05:23
3
🐁 :
watching you twist the lid on seasoning was a life changer
2025-05-30 04:22:42
2
Jamie_duncan_15 :
For the potatoes on what degrees and for how long?
2025-05-30 06:55:40
2
Mathew King :
Interacting so my FYP brings you back into the algorithm
2025-05-30 02:11:48
3
LynnFish1313 :
Looks delicious
2025-05-30 01:12:18
2
cindypooh77 :
My brain is screaming parchment paper for easy clean up!
2025-05-30 01:48:43
3
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