@elhamiddtb45:

Roi de boy
Roi de boy
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Region: CM
Friday 30 May 2025 01:37:45 GMT
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mahamatdjimetseid5
Mahamat Djimet Seidé :
le titre de ce film svp
2025-07-28 01:12:10
0
stanumbersbetara
Stanumbers Betara :
Laisse le total😅
2025-06-01 08:08:33
6
malle09_
MALLE :
la suite svp
2025-07-18 23:42:31
0
sergesengi350
GinoL :
Ebenezer Kepombia, le meilleur de l'afrique centrale. Je confirme depuis la RDC.
2025-06-02 00:05:10
1
harounkida491
Tahir :
laisse le total 🤣🤣🤣🤣
2025-06-02 01:45:07
1
patience8498
Miss Patience :
le titre svp
2025-07-22 11:15:53
0
richardyadda245
richardyadda245 :
partie 2 svp
2025-07-27 12:32:12
1
tiktok.com678036958herve
Hervé Zara ✨👌👌 :
Le génie ebenezer 😅😅😅😅
2025-06-04 12:39:13
1
koffikpenyigba
koffikpenyigba :
le titre svp
2025-06-24 19:31:49
0
jean.mdor
Jean tshimanga🇨🇩🇨🇮 :
le meilleur d'Afrique pour moi
2025-06-09 21:52:27
1
smreductg
SMR EDUC TG :
Le nom de cette série s'il-vous-plaît
2025-07-06 14:21:18
0
christian.dior3484
CHRISTIAN DIOR :
la totalité hein
2025-06-18 15:52:18
0
user8615736916394
user8615736916394 :
la suite
2025-06-10 09:08:42
0
fabrice.tagne
Fabrice Tagne :
le titre svp
2025-06-16 11:03:04
0
karam.vizangabaab
Karam VIZANGABA-ABOUBAKAR :
partie 2
2025-05-31 19:41:36
0
abdelzoumarou
Abdel Zoumarou :
partie 2
2025-06-28 23:45:29
0
user250438491588
user250438491588 :
la suite
2025-06-05 14:21:20
0
tiktok.com678036958herve
Hervé Zara ✨👌👌 :
On veut du cache 😅😅😅😅😅😅😅
2025-06-04 12:38:48
0
allaraseme.ngarto
Allaraseme Ngartoubanan :
mintoumba et. l'argent
2025-06-01 07:35:40
0
shafali.hugues
Shafali Hugues :
le titre
2025-06-01 10:16:56
0
ousmane.yerima6
Ousmane yerima :
super
2025-08-18 21:01:01
0
alirodriguez008
Ali :
L'argent 😅
2025-06-02 16:28:48
0
user994114076096
Manasdj :
el prof
2025-06-24 20:30:38
0
alzouma.ismo
ALZOUMA ISMO :
❤️
2025-07-26 08:59:47
1
dgbabayerimambang
DG baba Yerima mbang rey :
🥰🥰🥰
2025-05-30 09:34:08
0
To see more videos from user @elhamiddtb45, please go to the Tikwm homepage.

Other Videos

lemon blueberry crumble loaf 🤍🫐    recipe :   crumble: ⅔ cup all-purpose flour (80g) ¼ cup + 1 tbsp granulated sugar (60g) Pinch of salt 3½ tbsp unsalted butter, melted (50g) loaf: 1 cup granulated sugar (200g) Zest of 2 lemons 2 large eggs 1 yolk ⅔ cup sour cream (150g) ⅓ cup + 1 tbsp whole milk (90g) ½ cup neutral oil (110g) 2 tbsp lemon juice (30g) 1 tsp vanilla extract 2 cups + 1 tbsp all-purpose flour (250g) 2 tbsp cornstarch (15g) 2 tsp baking powder ¼ tsp baking soda ½ tsp salt 1¼ cups wild blueberries (180–200g) 1 tbsp all-purpose flour for tossing blueberries (8g) lemon glaze: 1 cup powdered sugar (120g) 1½–2 tbsp lemon juice (22–30g) 1 tbsp heavy cream  1 tsp vanilla bean paste  instructions  preheat oven to 425°f (220°c). line a 9x5-inch loaf pan with parchment paper. make the crumb topping by combining the flour, sugar, salt, and melted butter until large crumbs form. refrigerate while preparing the batter. toss the blueberries with 1 tbsp flour and set aside. in a large bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. in a separate bowl, rub the lemon zest into the sugar until fragrant. whisk in the eggs, sour cream, milk, oil, lemon juice, and vanilla until smooth. ( i used skyr but greek yogurt or sour cream works too ) add the wet ingredients to the dry ingredients and fold until just combined. gently fold in the blueberries. transfer the batter to the prepared loaf pan, sprinkle generously with the crumb topping. bake at 425°f (220°c) for 8 minutes, then reduce the oven temperature to 350°f (175°c) without opening the oven door. continue baking for 45–55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. allow the loaf to cool . whisk together the powdered sugar and lemon juice until smooth and drizzle over the cooled loaf.   #lemon #lemonblueberry #loaf #Recipe #baking
lemon blueberry crumble loaf 🤍🫐 recipe : crumble: ⅔ cup all-purpose flour (80g) ¼ cup + 1 tbsp granulated sugar (60g) Pinch of salt 3½ tbsp unsalted butter, melted (50g) loaf: 1 cup granulated sugar (200g) Zest of 2 lemons 2 large eggs 1 yolk ⅔ cup sour cream (150g) ⅓ cup + 1 tbsp whole milk (90g) ½ cup neutral oil (110g) 2 tbsp lemon juice (30g) 1 tsp vanilla extract 2 cups + 1 tbsp all-purpose flour (250g) 2 tbsp cornstarch (15g) 2 tsp baking powder ¼ tsp baking soda ½ tsp salt 1¼ cups wild blueberries (180–200g) 1 tbsp all-purpose flour for tossing blueberries (8g) lemon glaze: 1 cup powdered sugar (120g) 1½–2 tbsp lemon juice (22–30g) 1 tbsp heavy cream 1 tsp vanilla bean paste instructions preheat oven to 425°f (220°c). line a 9x5-inch loaf pan with parchment paper. make the crumb topping by combining the flour, sugar, salt, and melted butter until large crumbs form. refrigerate while preparing the batter. toss the blueberries with 1 tbsp flour and set aside. in a large bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. in a separate bowl, rub the lemon zest into the sugar until fragrant. whisk in the eggs, sour cream, milk, oil, lemon juice, and vanilla until smooth. ( i used skyr but greek yogurt or sour cream works too ) add the wet ingredients to the dry ingredients and fold until just combined. gently fold in the blueberries. transfer the batter to the prepared loaf pan, sprinkle generously with the crumb topping. bake at 425°f (220°c) for 8 minutes, then reduce the oven temperature to 350°f (175°c) without opening the oven door. continue baking for 45–55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. allow the loaf to cool . whisk together the powdered sugar and lemon juice until smooth and drizzle over the cooled loaf. #lemon #lemonblueberry #loaf #Recipe #baking

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