@eatatmaudes: EGGLESS SINGLE SERVE CHOCOLATE CHIP COOKIE 🍪 And honestly, you wont even miss it! 🥹 #Recipe What you need: 3 tbsp (42g) butter, softened 2 tbsp (25g) granulated sugar 3 tbsp (37g) brown sugar 1 tbsp (15g) sour cream, room temp 1/2 tsp (2g) vanilla extract or vanilla bean paste 1/4 tsp (1g) cornstarch 7 tbsp (56g) all-purpose flour 1/4 tsp (1.5g) salt 1/4 tsp (1g) baking soda 2/3 cup (115g) chocolate chips What to do: 1. Place butter and sugars in a medium bowl. Mix well with a rubber spatula. Add sour cream and vanilla. Mix until combined. 2. Sift in dry ingredients, except chocolate chips. Mix well until just barely combined. Add chocolate chips. Mix again. 3. Form dough into one large ball (or two smaller balls) and place on a cookie sheet lined with parchment paper. Place cookie sheet in fridge for at least 30 minutes (no need to cover the dough). 4. Preheat oven to 375, remove cookie from fridge at rest at room temperature for about 10 minutes. Then bake for about 13-15 minutes (ovens vary, could take longer), or when edges are golden brown and the top of the cookie looks puffed up but slightly underdone. Top with more chocolate chips and sea salt warm out of the oven. And enjoy! . . #chocolatechipcookie #baking #easydessert #cookies #fyp #baketok

Maude

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Friday 30 May 2025 03:25:33 GMT