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@teresabyrdh: When aliens first arrived on Earth,humans knocked out three of their teeth. #film #movie #foryou #fyp

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Friday 30 May 2025 07:13:24 GMT
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Comments

useriizvrufeib
In the name of Jesus✝️ :
its on teflix
2025-07-05 16:13:11
0
kingbobsmicrowave
Rick the door technician :
Movie is battle ship
2025-07-24 16:12:38
0
cayden_fr_26
Evil_apple_packgod_😈 :
Yeah, this is not what happened
2025-05-30 19:51:55
7
that1restart
that1restart :
The goV
2025-06-06 04:20:27
0
clsd80
Clsd :
💔
2025-07-06 18:25:22
0
scottscottt
Scott :
🥰🥰🥰
2025-07-05 19:41:51
0
carter.troy
Carter Troy :
😁
2025-06-14 07:34:39
0
fantashawilliams
pretty♡peaches❣️ :
🙏
2025-06-07 19:29:47
0
m15mr
Mark Anthony :
✌️
2025-06-05 18:04:30
0
tuckerlee221
Tucker Lee :
😔😔😔
2025-05-31 14:27:20
0
appremnisiii
Appre Mnisi II :
💀
2025-05-30 20:52:03
0
user7308579585973
user7308579585973 :
🥰
2025-05-30 14:30:09
0
joaquin70194
joaquin701 :
🤨🤨🤨
2025-05-30 09:13:33
0
anthony.reid90
Anthony Reid :
,,
2025-06-06 02:52:02
0
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Homemade Garam Masala Recipe: Ingredients: * 2 tablespoons coriander seeds * 1 tablespoon cumin seeds * 1 tablespoon cardamom pods * 1 tablespoon black peppercorns * 1 teaspoon cloves * 1 tablespoon cinnamon sticks, broken into smaller pieces * 1 teaspoon fennel seeds * 1/2 teaspoon ground nutmeg Instructions: 1. Dry Roasting: In a dry pan roast spices over medium heat. Stir frequently to prevent burning. Roast until they become fragrant. This usually takes about 2-3 minutes.
 2. Cooling: Allow the roasted spices to cool completely. This prevents them from releasing moisture and helps in preserving the garam masala. 3. Grinding: Once the spices are cooled, Grind the mixture into a fine powder. 
 4. Storage: Store garam masala in an airtight container in a cool, dark place. This helps to retain its flavor for a more extended period.
 When to use: * Garam masala is at the end of cooking, preserve its complex flavors. * It's commonly used in various Indian dishes, including curries,lentils, and rice dishes. * It can also be sprinkled on grilled or roasted meats and vegetables for an extra layer of flavour. #garammasala #madefromscratch #indianspice
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 2. Cooling: Allow the roasted spices to cool completely. This prevents them from releasing moisture and helps in preserving the garam masala. 3. Grinding: Once the spices are cooled, Grind the mixture into a fine powder. 
 4. Storage: Store garam masala in an airtight container in a cool, dark place. This helps to retain its flavor for a more extended period.
 When to use: * Garam masala is at the end of cooking, preserve its complex flavors. * It's commonly used in various Indian dishes, including curries,lentils, and rice dishes. * It can also be sprinkled on grilled or roasted meats and vegetables for an extra layer of flavour. #garammasala #madefromscratch #indianspice
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