@evergreens.lifest: Creamy Spinach Mushroom Orzo 🍄🌿🥄 Ingredients: 1 cup orzo pasta 🍝 2 tablespoons olive oil 🫒 1 small onion, finely chopped 🧅 3 cloves garlic, minced 🧄 250g (about 8 oz) mushrooms, sliced (button or cremini work great) 🍄 4 cups fresh spinach leaves 🌿 1 cup heavy cream (or use half-and-half for lighter) 🥛 ½ cup grated Parmesan cheese 🧀 1 cup vegetable or chicken broth 🍲 Salt and pepper to taste 🧂 1 teaspoon dried thyme or Italian seasoning 🌿 Optional: pinch of nutmeg for warmth 🌰 Fresh parsley or basil for garnish 🌿 Instructions: 1. Cook the orzo 🍝 Bring a pot of salted water to boil. Add orzo and cook until just al dente (about 7-8 minutes). Drain and set aside. 2. Sauté the veggies 🍄🧅 Heat olive oil in a large skillet over medium heat. Add onion and sauté for 3-4 minutes until translucent. Add garlic and mushrooms; cook until mushrooms release their moisture and start to brown (about 5-6 minutes). 3. Add spinach and season 🌿 Toss in fresh spinach and cook until wilted. Sprinkle in thyme (or Italian seasoning), salt, pepper, and nutmeg (if using). Mix well. 4. Make it creamy 🥛🧀 Pour in the broth and heavy cream, stirring to combine. Bring to a gentle simmer and let it thicken for 3-4 minutes. Stir in the Parmesan cheese until melted and creamy. 5. Combine with orzo 🍽️ Add the cooked orzo to the skillet and toss everything until well coated in the creamy sauce. Adjust seasoning if needed. 6. Serve & garnish 🌿 Spoon into bowls and garnish with fresh parsley or basil. Optional: extra Parmesan on top. Tips: For a vegan version, use coconut cream and vegan cheese alternatives 🥥. Add cooked chicken or crispy tofu for extra protein. Swap orzo for rice or quinoa for a different grain texture. Enjoy your creamy, dreamy Spinach Mushroom Orzo! 😍🍄🌿🥄

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Friday 30 May 2025 07:49:39 GMT