T.W. Game & quality meats
Region: GB
Friday 30 May 2025 09:35:13 GMT
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Comments
Jack Randall :
Are we going to mention the spacing of the strings?
2025-05-30 14:03:55
619
deborahstone5 :
were is your hat or hair net
2025-05-31 09:21:25
241
Shane Barnett :
Hair net? Gloves? Yeah no thanks 😂
2025-06-03 02:08:46
42
Alex🏑🏐 :
Is this tuff in the uk
2025-05-31 10:59:42
55
carnivorous78 :
Awesome tying job. I haven't seen tying like that since my dad was butchering. I still use the same knot.
2025-05-30 11:16:35
36
Michel :
🤣🤣🤣 Continue à être concentré y’a rien de régulier 🤣🤣🤣
2025-06-03 17:14:11
77
backyardmech_con :
why tie the meat?
2025-05-30 19:22:20
3
Tara Parsons :
🎵(listen) I did the butcher, I did the baker, I did the home and the family maker...
2025-07-10 05:31:25
2
arry :
Just don’t get me started
2025-05-31 15:05:34
3
Rubble67 :
brutal
2025-05-30 17:28:46
6
jacksn.32 :
This is why i quit to many sweats
2025-05-31 12:26:51
6
steph 🎀 :
that beef looks really good ❤️❤️
2025-06-03 14:18:17
3
Joseph :
How do you tie it? I need to know this hack of tying
2025-05-30 20:34:13
3
tiktok Deytix- :
c'est tellement pas régulier 🤣
2025-06-08 18:27:24
5
Adam Kaye :
your website won’t work, but was wondering if you do brisket. like american style flat. not the rolled
2025-05-30 17:19:18
2
Rosy De Ana Palomo :
Well done !! Very impressed
2025-06-11 21:23:37
1
Mike Justmike :
did that for 43 years
2025-06-10 21:20:30
1
deetee_tiktok :
please teach us that knot 😅
2025-05-30 16:07:04
2
Maycey :
Can you do a slower tutorial on how you do those knots? X
2025-06-01 19:45:57
1
Sean Malone :
My old boss would test the strings to see it it was caught
2025-05-31 00:23:58
1
richmeerkat74 :
Good job lass
2025-05-30 16:56:11
1
Vivien :
À l américaine 🇺🇸. Du volume de la quantité rapide et pas cher .
2025-06-08 23:54:33
2
Antho438 :
C’est pas régulier, chef tu passeras à la boucherie, je te montrerai🤣
2025-06-08 17:07:44
2
Callum 🧱 :
Impressive 👍
2025-05-30 15:27:41
1
Fothers :
TOP work 👏
2025-05-30 16:16:59
2
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