1. Home
  2. Detail

@maisiekirkuppx: Another banger from mr dubs

mais
mais
Open In TikTok:
Region: GB
Friday 30 May 2025 11:35:21 GMT
2748
166
1
6

Music

Download

No Watermark .mp4 (2.77MB) No Watermark(HD) .mp4 (2MB) Watermark .mp4 (0MB) Music .mp3

Comments

m.anglada9
mmmarccc :
🙃🙃🙃
2025-05-30 14:21:38
0
To see more videos from user @maisiekirkuppx, please go to the Tikwm homepage.

Other Videos

#اكسبلور #explore #fyp
#اكسبلور #explore #fyp
honestly are we ok???? #KATSEYE
honestly are we ok???? #KATSEYE
Wir verzichten gerne auf Merz #verzichten #peterhahne #über #merz
Wir verzichten gerne auf Merz #verzichten #peterhahne #über #merz
This game is actually SO fun #pcgaming #early2000s #pbskids #nostalgic #arthur
This game is actually SO fun #pcgaming #early2000s #pbskids #nostalgic #arthur
HOMEMADE PUMPKIN SPICE COFFEE CREAMER ☕️🧡 The coffee drive-thru will NOT be seeing me this fall. 😂👏🏼 Yesterday we made homemade pumpkin spice syrup, and THIS is exactly why I love learning how to make simple staples from scratch. Make one thing. Then learn how to use it a million different ways. 🙌🏼 That one jar of syrup can become pumpkin spice lattes, coffee creamer, hot cocoa, oatmeal, pancake or waffle drizzle, ice cream topping 😭🙏🏼 First, make the Pumpkin Spice Syrup: • 1/2 cup coconut sugar • 2 TBSP maple syrup • 1/4 cup pure pumpkin purée • 1 tsp pumpkin pie spice • 1/2 tsp vanilla extract • 1/2 cup water Whisk everything together in a small saucepan over medium-low heat. Let it gently bubble and thicken for about 10 minutes, whisking occasionally. Remove from heat and cool completely. Store in an airtight container in the refrigerator for up to 4 weeks. Then turn it into Pumpkin Spice Creamer: • 2 cups heavy cream • 1/2 cup maple syrup • 1 TBSP vanilla extract • 1/3 cup homemade pumpkin spice syrup Heat the cream and maple syrup over medium heat until the mixture just begins to gently bubble. Don’t let it boil. Remove from heat and whisk in the vanilla and pumpkin spice syrup. Cool for about 30 minutes, then transfer to a mason jar or airtight container and refrigerate for up to 10 days. Shake well before using. THAT’S my kind of from-scratch cooking. 👏🏼 Not spending my entire life in the kitchen making every single thing from scratch. Just learning a few simple staples and finding a whole bunch of delicious ways to use them. 🤍 And if you want more simple recipes like this, Back-to-the-Kitchen Weekend is happening NOW! 🎉 My entire Biblical Eating storefront is 20% OFF for the first 50 orders through Sunday night with code: KITCHEN20 That includes the Complete Simply Made Cookbook Collection with 4 cookbooks + 100+ recipes, the 6-Week Biblical Eating Reset, AND the new Complete Bundle with everything together. Everything is linked on my page. 🤍 Now excuse me while I go find approximately 47 more things to put this pumpkin spice syrup on. 😂🍂 #biblicaleating #pumpkinseason #pumpkinspicelatte #coffeecreamer
HOMEMADE PUMPKIN SPICE COFFEE CREAMER ☕️🧡 The coffee drive-thru will NOT be seeing me this fall. 😂👏🏼 Yesterday we made homemade pumpkin spice syrup, and THIS is exactly why I love learning how to make simple staples from scratch. Make one thing. Then learn how to use it a million different ways. 🙌🏼 That one jar of syrup can become pumpkin spice lattes, coffee creamer, hot cocoa, oatmeal, pancake or waffle drizzle, ice cream topping 😭🙏🏼 First, make the Pumpkin Spice Syrup: • 1/2 cup coconut sugar • 2 TBSP maple syrup • 1/4 cup pure pumpkin purée • 1 tsp pumpkin pie spice • 1/2 tsp vanilla extract • 1/2 cup water Whisk everything together in a small saucepan over medium-low heat. Let it gently bubble and thicken for about 10 minutes, whisking occasionally. Remove from heat and cool completely. Store in an airtight container in the refrigerator for up to 4 weeks. Then turn it into Pumpkin Spice Creamer: • 2 cups heavy cream • 1/2 cup maple syrup • 1 TBSP vanilla extract • 1/3 cup homemade pumpkin spice syrup Heat the cream and maple syrup over medium heat until the mixture just begins to gently bubble. Don’t let it boil. Remove from heat and whisk in the vanilla and pumpkin spice syrup. Cool for about 30 minutes, then transfer to a mason jar or airtight container and refrigerate for up to 10 days. Shake well before using. THAT’S my kind of from-scratch cooking. 👏🏼 Not spending my entire life in the kitchen making every single thing from scratch. Just learning a few simple staples and finding a whole bunch of delicious ways to use them. 🤍 And if you want more simple recipes like this, Back-to-the-Kitchen Weekend is happening NOW! 🎉 My entire Biblical Eating storefront is 20% OFF for the first 50 orders through Sunday night with code: KITCHEN20 That includes the Complete Simply Made Cookbook Collection with 4 cookbooks + 100+ recipes, the 6-Week Biblical Eating Reset, AND the new Complete Bundle with everything together. Everything is linked on my page. 🤍 Now excuse me while I go find approximately 47 more things to put this pumpkin spice syrup on. 😂🍂 #biblicaleating #pumpkinseason #pumpkinspicelatte #coffeecreamer
SIAPA PEDULI #lipsync #lips #song #siapapeduli #cover
SIAPA PEDULI #lipsync #lips #song #siapapeduli #cover

About

Legal