@alexandramborland: ✨Long Tagliatelle – friday pasta moment Made from 200g 00 flour and 127g eggs, sheeted with my pasta machine and then cut into long flat ribbons. Elegant, silky, and perfect for catching and twirling sauces. #tagliatelle #fridaypasta #homemadepasta #pastalover #freshpasta #pastafromscratch #italianfood #pastamaking #foodiefriday #weekendcooking #pastagram #carbsfordays #pastatime #handmadepasta #pastatok