Cottage Cheese Egg Bites Ingredients: 6 large eggs 1/2 cup cottage cheese 1/2 cup shredded cheddar or mozzarella cheese 1/4 cup milk (or dairy-free alternative) 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon salt 1/8 teaspoon black pepper 2 tablespoons chopped parsley or chives (optional) Olive oil or non-stick spray (for greasing muffin tin) Directions: Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin or use silicone liners. Blend the Base: In a blender or food processor, combine eggs, cottage cheese, shredded cheese, milk, garlic powder, onion powder, salt, and pepper. Blend until smooth and frothy. Pour into Muffin Tin: Fill each muffin cup about 3/4 full with the egg mixture. Bake: Bake for 20–25 minutes, or until the egg bites are puffed up and lightly golden on top. Cool & Serve: Let the egg bites cool for a few minutes in the tin before removing. Garnish with fresh herbs if desired and serve warm. Nutritional Information: ⏰ Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes 🔥 Kcal: 110 kcal per egg bite | 🍽️ Servings: 12 bites Happy cooking! - @faithkitchen7