@eirene_belle: You will love this cake if you love carrots as much as I do! Following a recipe from the 18th century and caramelizing the carrots on the stove at very low heat made this Carrot Cake the most delicious I've ever tasted! While the exact creator of modern, cream-cheese American Carrot Cake are pretty disputed, everyone agrees that it originates in Medieval palace cooking as a steamed or boiled carrot "pudding", cooked low and slow to accentuate the carrot's natural sugars, enriched with spices, and bound with flour and eggs.

𝔼𝕝𝕖𝕔𝕥𝕣𝕚𝕔 𝕋𝕠𝕦𝕔𝕙 :

She knows what she’s doing….

prettyboy_530 :

They don’t make them like this anymore

Carlos alberto :

si o no marino??

José Cerino :

Ozarkman1995 :

Yes please🔥🔥🔥🔥

RocafuerteJ :

Well this was faster than I’d like to admit

chrysmagory :

Irene desde Chile 🇨🇱 tu belleza me tiene embobado 🫢

Hinojsa Tobias :

Beautiful little lady 🥰🥰🥰❤️❤️❤️

🛸Libertador jhs🛸 :

Sería perfecta sin el perro dentro de la casa 4,9💘

migueleusebio02 :

Where are You from?

annas.kleine.welt :

It’s so subtle, it’s really classy. 😄

Kenai :

I love me a good carrot cake but with orange zest I never tried it.

Eclipse2025 :

The most beautiful cook in the world 😍

whhhaaattt :

mac79851gmail :

Looks Delicious 🥰

Angelo :

Cocinando con quien?? 🤷

Darren Wadsworth :

you are so beautiful ❤️i could watch you all day

Coram Nobis :

beautiful woman😍

Alan :

You can bake in my kitchen anytime!

Michael 🇨🇦🇮🇹 :

I keep coming back for the “pointers” 😋😋😋😋

Kavin Prav :

hmmmm.tasty😛😛😛😛😛

will :

this lady is truly amazing 😍😍😍😍

zuesandfreya :

Something magical here

The_Adam_principle :

This is a highly intelligent woman 💯