Easy No-Knead Ciabatta with Dried Tomatoes and Basil | Mix it at night, bake it in the morning Ingredients: • 250g all-purpose flour (about 2 cups) • 200ml water, room temp (a bit under 1 cup) • 1 tbsp olive oil • ½ tsp dry yeast • ½ tsp honey or sugar • ½ tsp salt (added later) • 1 tbsp chopped basil • 2 tbsp chopped jalapeño cheese • 2 tbsp chopped dried tomatoes Instructions: 1. Mix everything except flour and salt in a bowl. 2. Add flour and mix with a spatula until just combined. 3. Sprinkle the salt on top — it will absorb during stretching. 4. Cover and rest for 15 minutes. 5. First fold: Stretch the dough and fold like an envelope. 6. Rest again for 15 minutes. 7. Second fold: Add dried tomatoes, jalapeño cheese, and basil. Try to gently fold them inside the dough as shown in the video. 8. Cover and refrigerate overnight. 9. Next day: Remove from fridge 30 minutes before shaping. Let it sit for 15 minutes or more to warm up. 10. Shape gently, keeping air bubbles in. 11. Place on a tray and let it rest while the oven heats. 12. Bake at 420°F (215°C) with a pan of hot water inside the oven to create steam. 13. Bake until golden and crisp — about 20–25 minutes. #ciabatta #easybread #italianfood #homemadebread #breadrecipe #basil #tiktokfood #tiktokrecipe #bread #baking #homemade #cheesebread #baker #FoodTok - @cookwithhali