@lori_ilc: Love classic ice cream cone, even better as a cookie 🍦🍪 ½ cup butter (room temperature) ½ cup brown sugar ¼ cup granulated sugar 1 large egg 2 tsp vanilla ½ tsp baking powder ½ tsp baking soda ¼ tsp salt 1½ cups all-purpose flour 2 sugar or waffle cones ½ cup chocolate chips 3 tbsp hot fudge (chilled) 1. Preheat oven to 350° and line 1-2 baking sheets with parchment paper. 2. In a stand mixer (paddle attachment) or large bowl with hand mixer, beat the butter and sugar until well combined. 3. Add the egg and vanilla extract. Beat until smooth. 4. Add dry ingredients to bowl. Mix on low until just combined. Don’t over mix! 5. Break up ice cream cones into small pieces and add them to the dough. 6. Add chocolate chips. 7. Gently mix. 8. Add the hot fudge and gently swirl it in the dough. 9. Using a cookie scooper (I used 2in) scoop cookies and place them on the prepared baking pan, 2 inches apart. 10. Bake for 10-13 minutes or until edges are golden. 11. Optional: top with ice cream and more fudge. Enjoy! #icecreamcone #icecreamconecoo#icecreamconecookies #cookies #bakedcookies #baking #summerbaking #cookierecipe #bakingrecipe #dessert #dessertrecipe #EasyRecipe #HomemadeDesserts #creatorsearchinsights