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@tanmola161:

Har Lar Bhi ❤️💨🍎💨🎶🎵♠
Har Lar Bhi ❤️💨🍎💨🎶🎵♠
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Region: NG
Saturday 31 May 2025 07:00:42 GMT
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busovibez
Buso vibez :
tanmola
2025-11-13 13:50:20
1
officiallarryjr2
NONCHALANT GHOST 😟😒 :
Ehje Mhi ❤️❤️❤️❤️
2025-06-01 16:52:21
0
officiallarryjr2
NONCHALANT GHOST 😟😒 :
🥰🥰🥰
2025-06-01 16:52:36
0
user6223580676972
Noble queen :
happy birthday
2025-06-07 21:16:45
0
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#казахстан #2026 #рек
a rich life to me includes having fun hobbies…and hobbies often cost money!! there wasn’t a gf/df dirty matcha cookie recipe so I had to adjust other recipes to make my own! and figure out how to bring the flavor into the topping! here’s the recipe: 2 cups 1:1 gluten-free flour (Bob's Red Mill and King Arthur are my favs) 2 tablespoons ceremonial or culinary grade matcha powder (I used the Naoki brand) 1.5 teaspoons instant espresso powder 0.8 teaspoons baking soda 0.5 teaspoons fine sea salt 0.8 cups vegan butter, softened (I used Melt Organic, you can also use refined coconut oil, melted and cooled) 0.8 cups brown sugar, packed 0.3 cups granulated sugar 1 large eggs 1 egg yolk 1 teaspoons pure vanilla extract 0.8 cups dairy-free white chocolate chips (I used Enjoy Life) I topped it with a drizzle of white chocolate and an espresso glaze! The glaze is just an espresso shot mixed with powdered sugar. Add a little bit of espresso and add the sugar in until it becomes as thick as maple syrup and then it’s good! Drizzle on cool cookies so it doesn’t spread! It’s a decadent cookie, but so good! Next time I’d do less white chocolate chips to make it less sweet. #hobbiesinyour20s #bakinghobby
a rich life to me includes having fun hobbies…and hobbies often cost money!! there wasn’t a gf/df dirty matcha cookie recipe so I had to adjust other recipes to make my own! and figure out how to bring the flavor into the topping! here’s the recipe: 2 cups 1:1 gluten-free flour (Bob's Red Mill and King Arthur are my favs) 2 tablespoons ceremonial or culinary grade matcha powder (I used the Naoki brand) 1.5 teaspoons instant espresso powder 0.8 teaspoons baking soda 0.5 teaspoons fine sea salt 0.8 cups vegan butter, softened (I used Melt Organic, you can also use refined coconut oil, melted and cooled) 0.8 cups brown sugar, packed 0.3 cups granulated sugar 1 large eggs 1 egg yolk 1 teaspoons pure vanilla extract 0.8 cups dairy-free white chocolate chips (I used Enjoy Life) I topped it with a drizzle of white chocolate and an espresso glaze! The glaze is just an espresso shot mixed with powdered sugar. Add a little bit of espresso and add the sugar in until it becomes as thick as maple syrup and then it’s good! Drizzle on cool cookies so it doesn’t spread! It’s a decadent cookie, but so good! Next time I’d do less white chocolate chips to make it less sweet. #hobbiesinyour20s #bakinghobby
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F T (54)@fabioteruel #palavrafabioteruel #oracao
plug#livephoto #mrjazziq #madumane
plug#livephoto #mrjazziq #madumane
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#bijouxmutele #carine30

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